Mains · Gluten-free · Dairy-free

Duck à l'Orange

Name: Duck à l'Orange
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6 servings
Ingredients: 1 onion; 1 carrot; 1 bouquet garni; Salt and pepper; 1 large oven-ready duck, about 2.5 kg (5.5 lb); 15 ml (1 tbsp) vinegar; 45 ml (3 tbsp) honey; 2 unwaxed juicing oranges

A whole duck roasted on a bed of onion, carrot and herbs, then basted with a sweet and sharp glaze of orange, honey and vinegar. The Ultra Pro 5.7 l is large enough for a 2.5 kg bird and keeps it moist under the lid for the first hour, before the glaze goes on uncovered.

In brief Duck à l'Orange is a mains recipe cooked in the Tupperware Ultra Pro. It takes 100 minutes in total and serves 6 servings.

Total time: 100 min
Prep: 15 min
Cook: 85 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

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Method

Heat a fan oven to 200 °C (400 °F).
Peel the onion and carrot and cut them into pieces. Put them in the Tupperware Ultra Pro 5.7 l with the bouquet garni.
Season the inside of the duck with salt and pepper and set it on the vegetables. Cover and roast for about 1 hour.
Zest and juice the oranges with the Tupperware citrus juicer. Put the zest and juice in the Tupperware MicroCook Pitcher 1 l with the vinegar and honey and microwave for about 5 minutes at 600 W.
Pour the orange glaze over the duck and roast uncovered for about 20 minutes more, basting from time to time.
Carve the duck and serve with the cooking juices strained through the Tupperware sieve, and fresh pasta on the side.

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Gluten-free carrots

Questions about this recipe

How long does Duck à l'Orange take?

100 minutes in total: 15 minutes of preparation and 85 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pour off the duck fat that collects in the dish before adding the glaze and keep it in a small Tupperware container in the fridge; it is excellent for roasting potatoes.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Duck à l'Orange

Ingredients

Method

Questions about this recipe

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