Mains · Gluten-free · Dairy-free

Whole Roast Duck Glazed with Orange and Honey

Name: Whole Roast Duck Glazed with Orange and Honey
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 onion; 1 carrot; 1 bouquet garni; Salt and pepper; 1 large oven-ready duck, about 2.5 kg (5.5 lb); 15 ml (1 tbsp) vinegar; 45 ml (3 tbsp) honey; 2 unwaxed juicing oranges

This whole duck roasts on a bed of onion, carrot and herbs, then receives a sweet-sharp glaze of orange, honey and vinegar. The Ultra Pro 5.7 l easily takes a 2.5 kg bird, keeping it moist under the lid for the first hour, before the final uncovered glazing.

In brief Whole Roast Duck Glazed with Orange and Honey is a mains recipe cooked in the Tupperware Ultra Pro. It takes 100 minutes in total and serves 6 servings.

Total time: 100 min
Prep: 15 min
Cook: 85 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware MicroCook Pitcher

Method

Set a fan oven to 200 °C (400 °F).
Peel the onion and carrot and cut them into pieces. Place them in the Tupperware Ultra Pro 5.7 l with the bouquet garni.
Season the inside of the duck with salt and pepper and set it on the vegetables. Cover and roast for about 1 hour.
Zest and juice the oranges with the Tupperware citrus juicer. Pour the zest and juice into the Tupperware MicroCook Pitcher 1 l with the vinegar and honey, then heat for about 5 minutes at 600 W.
Spoon this glaze over the duck and continue roasting for about 20 minutes uncovered, basting from time to time.
Carve the duck and serve with the cooking juices strained through the Tupperware sieve, alongside fresh pasta.

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Gluten-free carrots

Questions about this recipe

How long does Whole Roast Duck Glazed with Orange and Honey take?

100 minutes in total: 15 minutes of preparation and 85 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pour off the duck fat that collects in the dish before adding the glaze, and keep it in a small Tupperware container in the fridge: it is wonderful for roasting potatoes.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Whole Roast Duck Glazed with Orange and Honey

Ingredients

Method

Questions about this recipe

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Whole Roast Duck Glazed with Orange and Honey

Ingredients

Method

Questions about this recipe

More recipes like this

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