
Turkey Rolls with Basil, Parma Ham and Mozzarella
Thin turkey escalopes wrap here around basil leaves, mozzarella and Parma ham, then bake until the cheese melts and browns. The covered Ultra Pro keeps the thin meat moist, before removing the lid lets the mozzarella brown on top.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min

Ingredients
Method
Set the oven to 250 °C (480 °F).
Slice the mozzarella thinly with the Tupperware Chef Series paring knife, aiming for at least 12 slices per ball.
Lay an escalope flat and cover it with basil leaves. Add 3 or 4 slices of mozzarella and a slice of Parma ham, then roll it up carefully. Repeat with the remaining escalopes and arrange the rolls in the Tupperware Ultra Pro 2 l.
Season lightly with salt, add pepper, then top each roll with one last slice of mozzarella.
Cover the Ultra Pro and bake for 15 minutes. Remove the lid and bake for a further 5 minutes to brown. Serve straight away.







