Mains · Gluten-free

Turkey Saltimbocca with Parma Ham and Mozzarella

Name: Turkey Saltimbocca with Parma Ham and Mozzarella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 balls mozzarella; 6 very thin turkey escalopes; 1 bunch basil; 6 slices Parma ham; Salt and freshly ground black pepper

Turkey escalopes rolled around basil, mozzarella and Parma ham, then baked until the cheese melts and browns on top. The covered Ultra Pro keeps the thin meat moist during the first part of cooking, and taking off the lid at the end gives the mozzarella its golden finish.

In brief Turkey Saltimbocca with Parma Ham and Mozzarella is a mains recipe cooked in the Tupperware Ultra Pro. It takes 35 minutes in total and serves 6 servings.

Total time: 35 min
Prep: 15 min
Cook: 20 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Method

Heat the oven to 250 °C (480 °F).
Slice the mozzarella thinly with the Tupperware Chef Series paring knife, aiming for at least 12 slices per ball.
Lay an escalope flat and cover it with basil leaves. Add 3 or 4 slices of mozzarella and a slice of Parma ham, then roll it up carefully. Repeat with the remaining escalopes and place the rolls in the Tupperware Ultra Pro 2 l.
Season lightly with salt and with pepper, then top each roll with one more slice of mozzarella.
Cover the Ultra Pro and bake for 15 minutes. Remove the lid and bake for 5 minutes more to brown the cheese. Serve straight away.