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Turkey Rolls with Basil, Parma Ham and Mozzarella
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Mains · Gluten-free

Turkey Rolls with Basil, Parma Ham and Mozzarella

Thin turkey escalopes wrap here around basil leaves, mozzarella and Parma ham, then bake until the cheese melts and browns. The covered Ultra Pro keeps the thin meat moist, before removing the lid lets the mozzarella brown on top.

In brief Turkey Rolls with Basil, Parma Ham and Mozzarella is a mains recipe cooked in the Tupperware Ultra Pro. It takes 35 minutes in total and serves 6 servings.
Total time
35 min
Prep
15 min
Cook
20 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

Ingredients

6servings

Method

  1. Set the oven to 250 °C (480 °F).

  2. Slice the mozzarella thinly with the Tupperware Chef Series paring knife, aiming for at least 12 slices per ball.

  3. Lay an escalope flat and cover it with basil leaves. Add 3 or 4 slices of mozzarella and a slice of Parma ham, then roll it up carefully. Repeat with the remaining escalopes and arrange the rolls in the Tupperware Ultra Pro 2 l.

  4. Season lightly with salt, add pepper, then top each roll with one last slice of mozzarella.

  5. Cover the Ultra Pro and bake for 15 minutes. Remove the lid and bake for a further 5 minutes to brown. Serve straight away.

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Questions about this recipe

How long does Turkey Rolls with Basil, Parma Ham and Mozzarella take?

35 minutes in total: 15 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Buffalo mozzarella holds its shape well in slices, while cow's-milk mozzarella melts more readily: choose according to the texture you want.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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