Starters · Vegetarian · Gluten-free · Dairy-free

Asian-Style Cucumber Noodle Salad

Name: Asian-Style Cucumber Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: Dressing:; 2 tbsp (30 ml) rice vinegar; 2 tbsp (30 ml) oil; 1 tbsp (15 ml) sesame oil; 1 tbsp (15 g) toasted sesame seeds; 1 tbsp (15 ml) liquid honey; 1/2 tsp Espelette pepper (or chilli flakes); 1 cucumber; Salt and pepper; 300 g (10.5 oz) Golden apples; 50 g (1.8 oz) spring onion

Spiralizing the cucumber turns it into long, crisp noodles that soak up a sweet-sharp sesame dressing in minutes. Thin apple slices and spring onion add crunch, so the whole starter comes together without turning on any heat.

In brief Asian-Style Cucumber Noodle Salad is a starters recipe cooked in the Tupperware Spiralizer. It takes 15 minutes in total and serves 4 servings.

Total time: 15 min
Prep: 15 min
Cook: 0 min

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Product usedTupperware Spiralizer

Tupperware Spiralizer recipes (23)

+ Tupperware Quick Shake

Method

Shake all the dressing ingredients together in the Quick Shake.
Cut the washed cucumber into spiral noodles and place them in a bowl. Season with salt and pepper.
Add the cored apple, thinly sliced, and the peeled, finely sliced spring onion.
Just before serving, pour the dressing over the salad and toss.

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No-cook Lunar New Year Gluten-free Vegetarian rice apples

Questions about this recipe

How long does Asian-Style Cucumber Noodle Salad take?

15 minutes in total: 15 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Spiralizer. See all 23 recipes for the Spiralizer on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Dress the salad only at the last minute so the cucumber noodles stay crisp instead of turning watery.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

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