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Raw Mushroom Salad with Coriander
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Starters · Vegetarian · Vegan · Gluten-free · Dairy-free

Raw Mushroom Salad with Coriander

Finely sliced button mushrooms need only a squeeze of lemon and a rest to turn tender, then a handful of chopped coriander and good olive oil round the dish out. The Extra Chef chops the herb in one pulse so nothing wilts from over-handling.

In brief Raw Mushroom Salad with Coriander is a starters recipe cooked in the Tupperware Extra Chef. It takes 20 minutes in total and serves 4 servings.
Total time
20 min
Prep
20 min
Cook
0 min
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Product usedTupperware Extra Chef

+ Tupperware Mixing bowl

Ingredients

4servings

Method

  1. Rinse, trim and finely slice the mushrooms. Put them in a bowl and drizzle with the lemon juice, mixing gently so every slice is coated.

  2. Chop the rinsed and dried coriander leaves in the Extra Chef, then stir them into the mushrooms with the olive oil. Season with salt and pepper, mix and serve.

Cooked it? Give it a rating

No-cookVeganGluten-freeVegetarianlemon

Questions about this recipe

How long does Raw Mushroom Salad with Coriander take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Slice the mushrooms as thinly as possible so they soften fully in the short marinating time.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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