
Raw Mushroom Salad with Coriander
Finely sliced button mushrooms need only a squeeze of lemon and a rest to turn tender, then a handful of chopped coriander and good olive oil round the dish out. The Extra Chef chops the herb in one pulse so nothing wilts from over-handling.
- Total time
- 20 min
- Prep
- 20 min
- Cook
- 0 min
Ingredients
Method
Rinse, trim and finely slice the mushrooms. Put them in a bowl and drizzle with the lemon juice, mixing gently so every slice is coated.
Chop the rinsed and dried coriander leaves in the Extra Chef, then stir them into the mushrooms with the olive oil. Season with salt and pepper, mix and serve.







