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Starters · Vegetarian · Gluten-free
Greek-Style Courgette Salad
Spiralizing the courgette into long ribbons and letting them drain briefly keeps this Greek-inspired salad crisp instead of watery. Feta, black olives and diced tomato round it out, with a lemon and mustard dressing tying it together.
In brief Greek-Style Courgette Salad is a starters recipe cooked in the Tupperware Spiralizer. It takes 40 minutes in total and serves 4 servings.
- Total time
- 40 min
- Prep
- 25 min
- Cook
- 0 min
- Rest
- 15 min
Product usedTupperware Spiralizer
Ingredients
servings
Method
Cut the washed courgettes into spaghetti-like ribbons with the Spiralizer. Salt them and let them drain in a colander for about 15 minutes.
Mix the mustard, lemon juice, olive oil, salt and pepper together for the dressing.
Drain the courgette ribbons and place them in a bowl. Add the diced feta, the peeled and sliced spring onions, the peeled, seeded and diced tomatoes, the olives and the sliced basil leaves.
Pour over the dressing, toss and serve.
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