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Bahasa IndonesiaTupperware Spiralizer recipes
The Tupperware Spiralizer turns vegetables into long noodle strands, and this collection uses it as a preparation tool. Starters, sides and mains lead, from raw veggie noodle salads and carrot noodles with peanut sauce to vegetable noodle soup and potato noodle mini pizzas.
23 recipes
Raw Veggie Noodle Salad with Ham and Ranch Dip
Spicy Carrot Noodles with Peanut Sauce
Potato Noodle Crust Mini Pizzas
Vegetable Noodle Soup
Raw fish and prawns, orange-chilli marinade
Chilled zucchini, goat's cheese and cured ham charlotte
Indonesian-Style Fried Rice with Vegetables and Egg
Filled Flatbread with Ham, Spinach and Cream Cheese
Homemade Pizza with Courgette Ribbons and Parmesan
Cucumber Noodle Salad with Strawberries, Feta and Mint
Zucchini Spaghetti Pizza with Blue Cheese
Sweet Potato and Ham Quiche
Asian-Style Cucumber Noodle Salad
Greek-Style Courgette Salad
Sweet Potato and Cashew Salad
Red Cabbage and Beetroot Salad with Ginger
Butternut Squash Noodles with Bacon and Ricotta
Creamy Butternut Squash Noodles
Warm Broccoli Salad with Spiralized Stems
Crispy Spiralized Potato Cups
Strawberry and Cucumber Noodle Salad
Twisted Worm Mocktail
Zucchini Noodle Nests with Poached Eggs
In these recipes you fit the Spiralizer onto its cutting base and spiralize zucchini, carrot or potato directly over a bowl. The noodles are then eaten raw, or cooked afterwards in other equipment: briefly in an oiled pan, in a microwave dish or in a soup pot. The median total time is 25 minutes, so most dishes suit a weeknight.
FAQ
What can I make with the Tupperware Spiralizer?
The recipes on this page include raw veggie noodle salads, carrot noodles with peanut sauce, vegetable noodle soup, potato noodle mini pizzas and chilled zucchini charlotte.
What does the Spiralizer do in these recipes?
It cuts zucchini, carrot and potato into long strands that fall into a bowl. Some are served raw, and others are cooked afterwards in a pan or a microwave dish.
Is the Spiralizer useful for zucchini noodles?
Yes, zucchini and carrot noodles are its most common use here. Spiralize them over a bowl, then serve raw or cook them briefly in another dish.