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Starters · Vegetarian · Vegan · Gluten-free · Dairy-free
Red Lentil Salad with Tomato and Coriander
Red lentils cook quickly in the MicroCook Pitcher and need no soaking, so this salad comes together fast. A lemon and mustard dressing and a shallot-coriander puree keep it bright once the lentils have cooled.
In brief Red Lentil Salad with Tomato and Coriander is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 33 minutes in total and serves 4 servings.
- Total time
- 33 min
- Prep
- 15 min
- Cook
- 8 min
- Rest
- 10 min
Product usedTupperware MicroCook Pitcher
Ingredients
servings
Method
Rinse and drain the lentils, then cook them in the MicroCook Pitcher with 600 ml (20 fl oz) water for about 8 minutes at 600 W. Let it stand for 10 minutes, then drain and tip into a bowl.
Blend the peeled shallot and the rinsed, picked coriander leaves in the Extra Chef.
Peel the rinsed tomatoes, seed them, then chop coarsely in the Extra Chef and stir them into the drained lentils.
Mix the mustard, olive oil, lemon juice, salt and pepper together.
Pour the dressing into the bowl and mix well before serving.
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