
Classic Fettuccine Alfredo
Fettuccine in a rich sauce of butter, garlic, cream and Parmesan. The pasta cooks in the Microwave Pasta Maker while the sauce is made in the Universal Fry Pan, so you have no large pot of water to boil.
- Total time
- 20 min
- Prep
- 5 min
- Cook
- 15 min

Ingredients
Method
Put the fettuccine and salt in the base of the Tupperware Microwave Pasta Maker and add water up to the maximum line. Microwave uncovered on high (1000 W) for about 10 minutes, until al dente, then drain through the cover.
Meanwhile, melt the butter in the Tupperware Universal Fry Pan over medium heat and cook the garlic for about 2 minutes, until fragrant.
Pour in the cream gradually, stirring. Add the Parmesan, turn the heat down to low and stir until it has melted.
Add the pasta to the pan, toss until coated and serve at once.







