Chili with Cornbread Topping in a Tupperware Chef Series Pan

Name: Bean Chili with Cornbread Topping
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 tbsp olive oil; 1 onion, quartered; 1 carrot, peeled and cut into chunks; 1 bell pepper, cut into chunks; 2 tbsp chipotle seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 can (28 oz / 795 g) fire-roasted crushed tomatoes; 1 can (15 oz / 425 g) black beans; 1 can (15 oz / 425 g) white beans; Juice of 1 lime; 2 boxes (8.5 oz / 240 g each) corn muffin mix, plus the ingredients listed on the boxes

Bean Chili with Cornbread Topping

A meatless chili of black and white beans, fire-roasted tomatoes and chipotle seasoning, finished in the oven under a layer of cornbread. The Chef Series 4.8 l sauteuse pan goes from the hob to the oven, and the SuperSonic Chopper Extra chops the vegetables in a few pulls.

In brief Bean Chili with Cornbread Topping is a mains recipe cooked in the Tupperware SuperSonic Chopper. It takes 65 minutes in total and serves 8 servings.

Total time

65 min

Prep

20 min

Cook

45 min

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Method

Heat the oven to 350 °F (180 °C). Warm the olive oil in the Tupperware Chef Series 4.8 l sauteuse pan over medium heat.
Put the onion, carrot and bell pepper in the Tupperware SuperSonic Chopper Extra, close it and pull the cord until finely chopped. Cook the vegetables in the pan until soft and translucent.
Add the chipotle seasoning, salt, pepper, crushed tomatoes and beans, stir well and simmer over medium-low heat for 15 minutes. Stir in the lime juice and take the pan off the heat.
In the Tupperware Thatsa Bowl Jr, make up both boxes of corn muffin batter as directed on the packet. Spread the batter over the chili so it covers the whole surface.
Bake for 20 minutes, until the cornbread is set and golden. Take the pan out carefully, as the handles will be hot, and serve.

Rate this recipe

Vegetarian tomatoes carrots

Questions about this recipe

How long does Bean Chili with Cornbread Topping take?

65 minutes in total: 20 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cool leftovers quickly and keep them in Tupperware containers in the fridge for up to 3 days; the chili alone, without the cornbread, freezes well for 3 months.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Bean Chili with Cornbread Topping

Ingredients

Method

Questions about this recipe

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