
Homemade Cinnamon Cereal
Crisp little squares of buttery pastry coated in cinnamon sugar, to eat with milk or by the handful. The SuperSonic Chopper Extra cuts the cold butter into the flour in seconds, and the blunt edge of the Kitchen Shears marks out the squares without tearing the thin dough.
- Total time
- 54 min
- Prep
- 20 min
- Cook
- 14 min
- Rest
- 20 min

Ingredients
Method
Heat the oven to 350 °F (180 °C).
Fit the blade in the Tupperware SuperSonic Chopper Extra, add the flour, salt and cinnamon, close and pull the cord for 5 seconds. Add the cold butter and pull for 20 seconds more.
Tip the mixture into the Tupperware Thatsa Bowl Jr, add the vanilla and water and mix until a dough forms. If it feels too soft, chill it for 5 minutes.
On a baking tray lined with baking paper, roll the dough out very thin, about 1/16 inch (2 mm), dusting with a little flour if it sticks. Brush with the melted butter and sprinkle evenly with the cinnamon sugar.
Take the Tupperware Kitchen Shears apart and use the blunt edge of one blade to cut the dough into bite-size squares. Spread them out so there is at least 1 inch (2.5 cm) between each piece.
Bake for 12 to 14 minutes, until golden. Let the cereal cool completely before serving.







