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Homemade Cinnamon Cereal
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Breakfast · Vegetarian

Homemade Cinnamon Cereal

Crisp little squares of buttery pastry coated in cinnamon sugar, to eat with milk or by the handful. The SuperSonic Chopper Extra cuts the cold butter into the flour in seconds, and the blunt edge of the Kitchen Shears marks out the squares without tearing the thin dough.

In brief Homemade Cinnamon Cereal is a breakfast recipe cooked in the Tupperware SuperSonic Chopper. It takes 54 minutes in total and serves 6 servings.
Total time
54 min
Prep
20 min
Cook
14 min
Rest
20 min
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+ Tupperware Mixing bowl

Ingredients

6servings

Method

  1. Heat the oven to 350 °F (180 °C).

  2. Fit the blade in the Tupperware SuperSonic Chopper Extra, add the flour, salt and cinnamon, close and pull the cord for 5 seconds. Add the cold butter and pull for 20 seconds more.

  3. Tip the mixture into the Tupperware Thatsa Bowl Jr, add the vanilla and water and mix until a dough forms. If it feels too soft, chill it for 5 minutes.

  4. On a baking tray lined with baking paper, roll the dough out very thin, about 1/16 inch (2 mm), dusting with a little flour if it sticks. Brush with the melted butter and sprinkle evenly with the cinnamon sugar.

  5. Take the Tupperware Kitchen Shears apart and use the blunt edge of one blade to cut the dough into bite-size squares. Spread them out so there is at least 1 inch (2.5 cm) between each piece.

  6. Bake for 12 to 14 minutes, until golden. Let the cereal cool completely before serving.

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OvenVegetarian

Questions about this recipe

How long does Homemade Cinnamon Cereal take?

54 minutes in total: 20 minutes of preparation and 14 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Once cold, the cereal stays crunchy for up to a week in an airtight Tupperware container; store it away from moisture and only add milk at the table.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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