Desserts · Vegetarian

Baked Mini Cheesecakes with Strawberry Coulis

Name: Baked Mini Cheesecakes with Strawberry Coulis
Prep time: 15 min
Cook time: 25 min
Total time: 160 min
Yield: 6 pieces
Ingredients: 300 g (10.5 oz) cream cheese, at room temperature; 70 g (1/3 cup) sugar; 1 egg; 1/2 tsp liquid vanilla extract (optional); 90 g (3 oz) speculoos biscuits (or other butter biscuits); 50 g (3 1/2 tbsp) soft salted butter (not melted); 200 g (7 oz) strawberries; 15 g (2 tbsp) icing sugar; Juice of 1/2 lemon

Individual baked cheesecakes on a buttery speculoos crumb, finished with a quick strawberry coulis. The silicone moelleux mould gives each one straight sides, and once chilled they slip out with a little help from a thin spatula.

In brief Baked Mini Cheesecakes with Strawberry Coulis is a desserts recipe cooked in the Tupperware Silicone mould. It takes 160 minutes in total and serves 6 pieces.

Total time: 160 min
Prep: 15 min
Cook: 25 min
Rest: 120 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Mixing bowl, Tupperware SuperSonic Chopper

Ingredients

6pieces

300 g (10.5 oz) cream cheese, at room temperature
70 g (1/3 cup) sugar
1 egg
1/2 tsp liquid vanilla extract (optional)
90 g (3 oz) speculoos biscuits (or other butter biscuits)
50 g (3 1/2 tbsp) soft salted butter (not melted)
200 g (7 oz) strawberries
15 g (2 tbsp) icing sugar
Juice of 1/2 lemon

Method

Heat the oven to 180 °C (350 °F), conventional setting.
In the Tupperware 1 l mixing bowl, whisk the cream cheese, sugar, egg and vanilla slowly, so as not to beat in air.
Blitz the biscuits to a powder in the Tupperware SuperSonic Chopper Tall, add the butter and blitz again to a coarse crumb.
Press the crumb into the cavities of the Tupperware silicone moelleux mould with the back of a spoon, then spoon the cream cheese mixture on top. Tap the mould lightly to release any air bubbles.
Bake on a low shelf for 20 to 25 minutes, until puffed and domed; they will sink as they cool.
Meanwhile, set aside 3 strawberries and halve them. Blend the rest with the icing sugar and lemon juice in the clean chopper.
Cool the cheesecakes completely in the fridge, then run a thin spatula around the edges to turn them out. Spoon over the coulis and top each with half a strawberry.

Rate this recipe

Oven Vegetarian cheese eggs lemon strawberries

Questions about this recipe

How long does Baked Mini Cheesecakes with Strawberry Coulis take?

160 minutes in total: 15 minutes of preparation and 25 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To eat them warm, line each cavity with a paper case before adding the crumb, so you can lift them out without waiting for them to chill. A spoonful of strawberry jam can stand in for the coulis.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Baked Mini Cheesecakes with Strawberry Coulis

Ingredients

Method

Questions about this recipe

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