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Black Bean Salsa
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Starters · Vegetarian · Vegan · Gluten-free · Dairy-free

Black Bean Salsa

A chunky, fresh salsa of black beans, red onion, yellow bell pepper and cilantro sharpened with lime. The SuperSonic Chopper Tall chops the vegetables finely and evenly in a few pulls, so the salsa is ready in ten minutes without a knife and board.

In brief Black Bean Salsa is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 4 servings.
Total time
10 min
Prep
10 min
Cook
0 min
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Ingredients

4servings

Method

  1. Put the onion, bell pepper and cilantro in the Tupperware SuperSonic Chopper Tall fitted with the blade. Close and pull the cord until finely chopped.

  2. Tip the vegetables into a small bowl, add the beans and lime juice, season with salt and pepper and stir. Serve with tortilla chips or spoon over tacos, eggs or grilled meat.

Rate this recipe

No-cookVegetarianVeganGluten-free

Questions about this recipe

How long does Black Bean Salsa take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Rinse the drained beans under cold water before mixing; it removes the starchy canning liquid and keeps the salsa bright. It keeps 3 days in a Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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