Starters · Vegetarian · Gluten-free

Spinach, Blueberry and Pineapple Salad

Name: Spinach, Blueberry and Pineapple Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 9 oz (255 g) bag baby spinach; 1 lime, juiced; 2 to 3 tbsp balsamic glaze; 1 shallot, finely chopped; 2 cups (330 g) diced fresh pineapple; 1 cup (150 g) fresh blueberries; 1 avocado, diced; 1 cup (100 g) pecans; 1/4 cup (30 g) crumbled goat cheese

A sweet and savoury summer salad of spinach, fresh pineapple and blueberries with creamy avocado, crunchy pecans and goat cheese. The large Thatsa Bowl leaves room to coat every leaf in the lime and balsamic dressing without bruising it.

In brief Spinach, Blueberry and Pineapple Salad is a starters recipe cooked in the Tupperware Mixing bowl. It takes 15 minutes in total and serves 4 servings.

Total time: 15 min
Prep: 15 min
Cook: 0 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (222)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Zest n Press

Method

Squeeze the lime with the Tupperware Zest n Press and chop the shallot finely in the Tupperware SuperSonic Chopper Tall.
In the Tupperware Thatsa large bowl, toss the spinach with the lime juice, balsamic glaze and shallot until the leaves are lightly coated, then move it to a serving dish.
Scatter the pineapple, blueberries, avocado, pecans and goat cheese over the top and serve.

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No-cook Thanksgiving Vegetarian Gluten-free cheese

Questions about this recipe

How long does Spinach, Blueberry and Pineapple Salad take?

15 minutes in total: 15 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Toast the pecans in a dry pan for 3 to 4 minutes before adding them; they turn crunchier and more fragrant, and keep for a week in a Tupperware container once cooled.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Spinach, Blueberry and Pineapple Salad

Ingredients

Method

Questions about this recipe

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