Starters · Vegetarian · Gluten-free

Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 30 ml (2 tbsp) olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 60 ml (1/4 cup) tomato paste; 2.4 kg (84 oz) canned crushed tomatoes; 355 ml (1 1/2 cups) low-sodium vegetable broth; 30 ml (2 tbsp) light brown sugar (optional); 5 ml (1 tsp) coarse kosher salt, or to taste; 1 ml (1/4 tsp) black pepper; 180 ml (3/4 cup) heavy cream

A smooth, mellow tomato soup built on softened onion and garlic, a little caramelised tomato paste and crushed tomatoes, finished with cream off the heat. The Cast Iron Cocotte holds a steady, gentle heat, so the soup simmers evenly without catching on the bottom.

In brief Creamy Tomato Soup is a starters recipe ready in 40 minutes for 8 servings.

Total time: 40 min
Prep: 10 min
Cook: 30 min

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Method

Heat the oil in the Tupperware Cast Iron Cocotte over medium heat. Cook the onion for 5 minutes, until translucent and fragrant.
Add the garlic and cook for 1 minute, then stir in the tomato paste and cook for 30 seconds.
Add the crushed tomatoes, broth, sugar if using, salt and pepper. Bring to the boil, then lower the heat and simmer gently for 20 minutes.
Take the cocotte off the heat and stir in the cream a little at a time. Serve warm.

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Stovetop Vegetarian Gluten-free tomatoes

Questions about this recipe

How long does Creamy Tomato Soup take?

40 minutes in total: 10 minutes of preparation and 30 minutes of cooking.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Freeze portions before adding the cream in Tupperware freezer containers; reheat gently and stir in the cream at the last moment so it does not split.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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Creamy Tomato Soup

Ingredients

Method

Questions about this recipe

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