Starters · Gluten-free

Rosemary Parmesan Hummus

Name: Rosemary Parmesan Hummus
Prep time: 10 min
Cook time: 3 min
Total time: 33 min
Yield: 6 servings
Ingredients: 3/4 cup (180 ml) extra virgin olive oil; 4 garlic cloves, smashed; 2 sprigs fresh rosemary; 15 oz (425 g) can chickpeas, drained and rinsed; 1/2 cup (50 g) grated parmesan; 1 tbsp lemon juice; 1/4 tsp salt; 1 pinch black pepper

A chickpea dip with no tahini: the richness comes from grated parmesan and olive oil gently infused with garlic and rosemary. The oil is flavoured in the Universal Fry Pan, then the SuperSonic Chopper Extra blends everything to a smooth purée with a few pulls of the cord.

In brief Rosemary Parmesan Hummus is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 33 minutes in total and serves 6 servings.

Total time: 33 min
Prep: 10 min
Cook: 3 min
Rest: 20 min

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Product usedTupperware SuperSonic Chopper

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Method

Warm the olive oil in the Tupperware Universal Fry Pan over medium heat. Add the garlic and rosemary and cook for 2-3 minutes, until fragrant and lightly golden on all sides.
Take the pan off the heat and let the oil cool completely, then lift out and discard the garlic and rosemary.
Put the chickpeas, the infused oil, the parmesan, lemon juice, salt and pepper in the Tupperware SuperSonic Chopper Extra. Close and pull the cord until the hummus is smooth and creamy.
Chill until serving. Top with a little extra oil and rosemary and serve with toasted bread, crackers or raw vegetables.

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Stovetop Party and finger food Gluten-free cheese lemon

Questions about this recipe

How long does Rosemary Parmesan Hummus take?

33 minutes in total: 10 minutes of preparation and 3 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep back 2 tbsp of the infused oil before blending; drizzled over the hummus at the table it gives a stronger rosemary note than the purée alone.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Rosemary Parmesan Hummus

Ingredients

Method

Questions about this recipe

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