Sides · Vegetarian

Little Mashed Potato and Gruyère Cakes

Name: Little Mashed Potato and Gruyère Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 250 g (9 oz) potatoes; 1 large egg; Salt and pepper; A little grated nutmeg; 100 g (3 1/2 oz) Gruyère cheese; 15 ml (1 tbsp) flour; Oil for frying

These cakes use the microwave to cook the potatoes quickly, then get a few minutes in the pan for a golden crust. A good way to turn leftover mash into a dish in its own right.

In brief Little Mashed Potato and Gruyère Cakes is a sides recipe cooked in the Tupperware AdaptaChef. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 15 min
Cook: 15 min
Rest: 5 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Method

Prick the potato skins, add 5 ml (1 tsp) water and cook for about 5 minutes at 600 W. Leave to stand for 5 minutes without opening.
Drain them and mash with the masher attachment of the Tupperware AdaptaChef.
Mix in the egg, salt, pepper, nutmeg and the Gruyère grated with the AdaptaChef coarse grating cone, then bind with the flour.
Shape into round cakes and fry for about 5 minutes on each side in an oiled pan until golden.

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Vegetarian cheese eggs potatoes

Questions about this recipe

How long does Little Mashed Potato and Gruyère Cakes take?

35 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

An excellent way to use up leftover mash: shape the raw cakes, lay them on baking paper in a Tupperware container and keep them up to a day in the fridge before frying.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Little Mashed Potato and Gruyère Cakes

Ingredients

Method

Questions about this recipe

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Little Mashed Potato and Gruyère Cakes

Ingredients

Method

Questions about this recipe

More recipes like this

Festive Champagne and Orange Granita

Puff Pastry Galette with Homemade Almond Cream

Chilled Savoury Gazpacho Granita

Little Savoury Celeriac and Trout Flans

Layered Potato and Sweet Potato Gratin

Stretchy Cheese Mash from the Aubrac

Crispy Parmesan-Crumbed Vegetable Sticks

Savoury Vegetable Flan with Homemade Rocket Pesto

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