Sides · Vegetarian

Cheesy Potato Cakes

Name: Cheesy Potato Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250 g (9 oz) potatoes; 1 large egg; Salt and pepper; A little grated nutmeg; 100 g (3 1/2 oz) Gruyère cheese; 15 ml (1 tbsp) flour; Oil for frying

Small golden potato cakes made from mash, egg and Gruyère, fried until crisp outside and soft within. The potatoes cook quickly in the microwave, then the AdaptaChef masher and coarse grating cone prepare the mash and the cheese.

In brief Cheesy Potato Cakes is a sides recipe cooked in the Tupperware AdaptaChef. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 15 min
Cook: 15 min
Rest: 5 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Prick the potato skins and cook the potatoes with 5 ml (1 tsp) water for about 5 minutes at 600 W. Leave to stand for 5 minutes.
Drain them and mash with the Tupperware AdaptaChef fitted with the masher.
Mix in the egg, salt, pepper, nutmeg and the Gruyère grated with the AdaptaChef coarse grating cone, then stir in the flour.
Shape into round cakes and cook in an oiled frying pan for about 5 minutes on each side, until golden.

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Vegetarian cheese potatoes eggs

Questions about this recipe

How long does Cheesy Potato Cakes take?

35 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A good use for leftover mash: shape the cakes, lay them on baking paper in a flat Tupperware container and keep them in the fridge for up to a day before frying.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Cheesy Potato Cakes

Ingredients

Method

Questions about this recipe

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