Strawberry Kiwi Tart in the Tupperware Silicone Tart Mould

Name: Strawberry and Kiwi Tart with Almond Cream
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 8 servings
Ingredients: Pastry: 250 g (2 cups) flour; Pastry: 1 tsp salt; Pastry: 1 tsp baking powder; Pastry: 90 g (1/3 cup plus 2 tbsp) oil; Pastry: 100 g (1/3 cup plus 1 tbsp) water; Pastry: 1 tbsp sugar; Almond cream: 100 g (2/3 cup) blanched almonds; Almond cream: 2 eggs; Almond cream: 80 g (5 1/2 tbsp) very soft butter; Almond cream: 100 g (1/2 cup) sugar; Topping: 500 g (1 lb 2 oz) strawberries; Topping: 500 g (1 lb 2 oz) kiwis; Icing sugar, for dusting

Strawberry and Kiwi Tart with Almond Cream

A fruit tart built on a quick oil pastry, shaken together in a lidded bowl, with a baked almond cream base under fresh strawberries and kiwi. The silicone tart mould goes straight onto the oven rack and releases the cooled tart shell without sticking.

In brief Strawberry and Kiwi Tart with Almond Cream is a desserts recipe cooked in the Tupperware Silicone mould. It takes 65 minutes in total and serves 8 servings.

Total time

65 min

Prep

15 min

Cook

20 min

Rest

30 min

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Method

Heat the oven to 200 °C (400 °F), conventional setting. Put the flour, salt, baking powder, oil, water and sugar in a bowl with an airtight lid, seal it and shake hard in all directions for a few seconds. Open and gather the dough into a ball.
Roll out the pastry with the Tupperware Modulo Rolling Pin and line the Tupperware Silicone Tart Mould set on the cold oven rack.
Finely grate the almonds with the Tupperware Grate 'n Store. Mix them with the eggs, butter and sugar in the Tupperware Speedy Chef until smooth.
Spread the almond cream over the pastry and bake on a low shelf for about 20 minutes. Leave to cool before turning the tart shell out onto a serving plate.
Hull the strawberries and peel the kiwis with the Tupperware 2-in-1 Peeler. Cut the fruit into thick slices and arrange them over the cooled base. Dust with icing sugar and serve, or chill for 2 to 3 hours and dust just before serving.

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Oven Vegetarian eggs strawberries

Questions about this recipe

How long does Strawberry and Kiwi Tart with Almond Cream take?

65 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bake the almond base a day ahead and keep it in a large Tupperware container at room temperature; add the fruit only on the day so the cream stays firm.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Strawberry and Kiwi Tart with Almond Cream

Ingredients

Method

Questions about this recipe

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