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Chocolate Chip Cookies
Baking · Vegetarian

Chocolate Chip Cookies

Classic brown sugar cookies with a generous amount of chocolate chips. The hand-cranked Speedy Chef creams the butter and sugar, and the medium Portioning Scoop drops sixteen equal mounds onto the silicone sheet.

In brief Chocolate Chip Cookies is a baking recipe cooked in the Tupperware Speedy Chef. It takes 35 minutes in total and serves 16 pieces.
Total time
35 min
Prep
10 min
Cook
10 min
Rest
15 min
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Product usedTupperware Speedy Chef

+ Tupperware Portioning scoop, Tupperware Silicone baking sheet, Tupperware Mixing bowl

Ingredients

16pieces

Method

  1. Heat the oven to 180 °C (350 °F), fan setting. Combine the flour, baking powder and salt in the Tupperware 1 l mixing bowl.

  2. Beat the butter and sugar in the Tupperware Speedy Chef on speed 2 until light and fluffy. Add the egg and beat on speed 2 until smooth.

  3. Add the flour mixture and mix on speed 2 to an even dough. Stir in the chocolate chips with the Silicone Spatula.

  4. Set the Tupperware rimmed silicone baking sheet on the cold oven rack. Drop about 16 portions onto it with the medium Portioning Scoop, 5 cm (2 in) apart.

  5. Bake for about 10 minutes, then leave to cool completely before eating.

Rate this recipe

OvenVegetarianchocolateeggs

Questions about this recipe

How long does Chocolate Chip Cookies take?

35 minutes in total: 10 minutes of preparation and 10 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 41 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 16 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Scoop the dough into balls, freeze them on a tray, then keep them in a Tupperware freezer container; bake straight from frozen, adding 2 to 3 minutes.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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