
Chocolate Chip Cookies
Classic brown sugar cookies with a generous amount of chocolate chips. The hand-cranked Speedy Chef creams the butter and sugar, and the medium Portioning Scoop drops sixteen equal mounds onto the silicone sheet.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 15 min
+ Tupperware Portioning scoop, Tupperware Silicone baking sheet, Tupperware Mixing bowl
Ingredients
Method
Heat the oven to 180 °C (350 °F), fan setting. Combine the flour, baking powder and salt in the Tupperware 1 l mixing bowl.
Beat the butter and sugar in the Tupperware Speedy Chef on speed 2 until light and fluffy. Add the egg and beat on speed 2 until smooth.
Add the flour mixture and mix on speed 2 to an even dough. Stir in the chocolate chips with the Silicone Spatula.
Set the Tupperware rimmed silicone baking sheet on the cold oven rack. Drop about 16 portions onto it with the medium Portioning Scoop, 5 cm (2 in) apart.
Bake for about 10 minutes, then leave to cool completely before eating.







