Baking · Vegetarian

Brown Sugar Cookies Loaded with Chips

Name: Brown Sugar Cookies Loaded with Chips
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 16 pieces
Cuisine: American
Ingredients: 175 g (1 1/2 cups) plain flour; 7 g (1 1/2 tsp) baking powder; 1 generous pinch of salt; 120 g (1/2 cup + 2 tbsp) brown sugar or demerara; 110 g (1/2 cup) soft butter (not melted); 1 medium egg; 225 g (1 1/3 cups) chocolate chips

These cookies sit firmly in the brown sugar tradition, with a generous helping of chocolate chips in every bite. The hand-cranked Speedy Chef beats the butter and sugar with ease, while the medium Portioning Scoop shapes sixteen matching balls on the silicone sheet.

In brief Brown Sugar Cookies Loaded with Chips is a baking recipe cooked in the Tupperware Speedy Chef. It takes 35 minutes in total and serves 16 pieces.

Total time: 35 min
Prep: 10 min
Cook: 10 min
Rest: 15 min

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Product usedTupperware Speedy Chef

Tupperware Speedy Chef recipes (68)

+ Tupperware Portioning scoop, Tupperware Silicone baking sheet, Tupperware Mixing bowl

Ingredients

16pieces

175 g (1 1/2 cups) plain flour
7 g (1 1/2 tsp) baking powder
1 generous pinch of salt
120 g (1/2 cup + 2 tbsp) brown sugar or demerara
110 g (1/2 cup) soft butter (not melted)
1 medium egg
225 g (1 1/3 cups) chocolate chips

Method

Set the oven to 180 °C (350 °F), fan setting. Combine the flour, baking powder and salt in the 1 l mixing bowl.
In the Speedy Chef, beat the butter and sugar on speed 2 to an airy texture. Crack in the egg and whisk again on speed 2 to smooth out the mixture.
Tip in the flour mixture and turn on speed 2 until an even dough forms. Finish by folding in the chocolate chips with the Silicone Spatula.
Set the rimmed silicone baking sheet on the cold oven rack. Scoop out sixteen portions with the medium Portioning Scoop, spacing them 5 cm (2 in) apart.
Bake for about 10 minutes, then leave to cool completely before tucking in.

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Oven Vegetarian chocolate eggs

Questions about this recipe

How long does Brown Sugar Cookies Loaded with Chips take?

35 minutes in total: 10 minutes of preparation and 10 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 68 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 16 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roll the dough into balls, freeze them flat on a tray, then store in a Tupperware freezer container: bake them just as they are, adding 2 to 3 minutes to the time.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Brown Sugar Cookies Loaded with Chips

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Method

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Brown Sugar Cookies Loaded with Chips

Ingredients

Method

Questions about this recipe

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