
Tequila Chocolate Truffles
Melted semi-sweet chocolate takes on butter, egg yolks and a splash of tequila for a rich, boozy ganache that firms up overnight in the fridge. The Choco Deli Dip melts the chocolate gently in the microwave and doubles as the serving dish once the truffles are rolled in toasted walnuts.
- Total time
- 515 min
- Prep
- 30 min
- Cook
- 5 min
- Rest
- 480 min

Ingredients
Method
Pour water into the base of the Tupperware Choco Deli Dip, fit the insert and add the chocolate pieces on top. Microwave to melt for 5 minutes at 60% power, stirring with a spatula once out to finish melting.
Pour the melted chocolate into a Tupperware bowl and stir in the butter with a silicone spatula. Add the egg yolks, tequila and milk, mixing constantly. Once combined, fold in the toasted walnuts.
Refrigerate overnight.
Scoop portions with the Tupperware Portioning Scoop and shape into balls with your palms. Dust with cocoa powder.







