Desserts · Vegetarian

Chocolate Orange Mini Brownies

Name: Chocolate Orange Mini Brownies
Prep time: 10 min
Cook time: 27 min
Total time: 52 min
Yield: 6 servings
Ingredients: 130 g (4 1/2 oz) chocolate, broken into pieces; 80 g (6 tbsp) butter, diced; 2 eggs; 80 g (6 tbsp) sugar; 30 g (1/4 cup) all-purpose flour; Zest of 1 unwaxed orange

Rich chocolate brownie batter lifted with fresh orange zest and baked in individual football-shaped portions. The chocolate and butter melt together in the MicroCook Pitcher, and the silicone mould gives small brownies that bake quickly and turn out without sticking.

In brief Chocolate Orange Mini Brownies is a desserts recipe cooked in the Tupperware Silicone mould. It takes 52 minutes in total and serves 6 servings.

Total time: 52 min
Prep: 10 min
Cook: 27 min
Rest: 15 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware Zest n Press

Method

Heat the oven to 180 °C (350 °F), conventional setting.
Put the chocolate and butter in the Tupperware MicroCook Pitcher 1 l and microwave for 1 1/2 minutes at 600 W. Leave for 2 minutes, then stir with a silicone spatula until smooth.
Whisk the eggs and sugar together until pale.
Add the melted chocolate, the flour and the orange zest, grated with the Tupperware Zest n Press, and whisk to combine.
Divide the batter between the cavities of the Tupperware silicone mini football mould set on the cold oven rack. Bake low in the oven for about 25 minutes.
Leave to cool before turning out and serving.