EN
Key Lime Pie Truffles
Serving suggestion photo
Desserts · Vegetarian

Key Lime Pie Truffles

Lemon cookies, ground fine, bind with cream cheese, condensed milk and lemon zest into a no-bake truffle that tastes like a bite of key lime pie. The Extra Chef does the grinding, and a simple lemon glaze drizzled over the finished truffles adds a tart finish.

In brief Key Lime Pie Truffles is a desserts recipe cooked in the Tupperware Extra Chef. It takes 10 minutes in total and serves 20 pieces.
Total time
10 min
Prep
10 min
Cook
0 min
Jump to recipe ↓ ★ Rate this recipe
Product usedTupperware Extra Chef

+ Tupperware Mixing bowl

Ingredients

20pieces

Method

  1. Grind the lemon cookies to a fine powder in the Tupperware Extra Chef.

  2. In a Tupperware Mixing Bowl 3 l with a splash guard, cream the cream cheese with the condensed milk and half the lemon zest.

  3. Add the cookie powder and mix until fully combined.

  4. Shape the mixture into truffles with your hands and refrigerate.

  5. For the glaze, mix the icing sugar with the lemon juice and the remaining zest in a small Tupperware bowl, and drizzle it over the truffles before serving.

Cooked it? Give it a rating

Vegetariancheeselemon

Questions about this recipe

How long does Key Lime Pie Truffles take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 20 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use the small Tupperware Portioning Scoop to divide the mixture evenly before rolling, so every truffle takes the same amount of glaze.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy