
Key Lime Pie Truffles
Lemon cookies, ground fine, bind with cream cheese, condensed milk and lemon zest into a no-bake truffle that tastes like a bite of key lime pie. The Extra Chef does the grinding, and a simple lemon glaze drizzled over the finished truffles adds a tart finish.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min
Ingredients
Method
Grind the lemon cookies to a fine powder in the Tupperware Extra Chef.
In a Tupperware Mixing Bowl 3 l with a splash guard, cream the cream cheese with the condensed milk and half the lemon zest.
Add the cookie powder and mix until fully combined.
Shape the mixture into truffles with your hands and refrigerate.
For the glaze, mix the icing sugar with the lemon juice and the remaining zest in a small Tupperware bowl, and drizzle it over the truffles before serving.







