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Teddy Bear Head Cake in Chocolate Ganache
This birthday cake takes on the look of a teddy bear: the lemon dome, sliced and filled with dark chocolate ganache, is then given ears and a snout cut from round biscuits. The Football Mould shapes the head, and the MicroCook Pitcher makes the ganache straight in the microwave.
- Total time
- 134 min
- Prep
- 20 min
- Cook
- 54 min
- Rest
- 60 min
Ingredients
Method
Set the fan oven to 170 °C (340 °F) so it can heat up.
In the Tupperware Mixing Bowl 3.25 l, whisk together the cornflour, sugar, flour, vanilla sugar and baking powder.
Work in the butter, the zest, then the eggs one by one, beating briskly until the batter is smooth.
Pour the mixture into the Tupperware Football Mould set on the cold oven rack and bake for about 50 minutes. Turn out, then let it cool completely.
Heat the cream in the Tupperware MicroCook Pitcher 1 l for 2 minutes at 600 W, then add the dark chocolate in pieces and smooth it with a silicone spatula into an even ganache. Let it cool slightly.
Slice the cake horizontally, spread half the ganache over the base with the spatula, put the top back on and coat the whole cake with the rest, finishing with a scatter of sprinkles.
Melt the milk chocolate in pieces in the cleaned pitcher for 1 1/2 minutes at 360 W. Leave for 1 minute, stir, then shape the nose and eyes on a sheet of baking paper and let them harden.
Keep two biscuits for the ears and cut the last one into a snout. Arrange the ears, snout, nose and eyes to bring the bear's head to life.
