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Italian Sandwich Cake
A savoury sponge studded with cured ham, sun-dried tomatoes and grated cheese, split and filled with a fresh herb cheese spread. Whisked egg whites make it airy, and the Football Mould turns it into a round loaf that is easy to slice into wedges for lunch.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
+ Tupperware Speedy Chef, Tupperware Mixing bowl, Tupperware Turbo Chopper
Ingredients
Method
Preheat a fan oven to 200 °C (400 °F).
Cut the ham and drained tomatoes into small pieces.
In the Tupperware Speedy Chef, whisk 3 egg whites to stiff peaks with 1 ml (1/4 tsp) salt, then add half the sugar. Transfer to the Tupperware Mixing Bowl 3.25 l. Repeat with the other 3 whites, another 1 ml salt and the rest of the sugar in the clean Speedy Chef.
Whisk the yolks in the Speedy Chef until creamy, then fold in the ham, tomatoes and grated cheese with a silicone spatula.
Blitz the flour, baking powder and nutmeg in the Tupperware TurboMAX and fold them gently into the whites in the bowl.
Fold in the yolk mixture carefully until the batter falls from the spatula in a thick ribbon, neither runny nor stiff.
Pour into the Tupperware Football Mould set on the cold oven rack and bake for about 20 minutes. Turn out, let it cool until warm, then slice in half horizontally.
Whisk the fresh cheese, yogurt, chopped herbs, remaining salt and some pepper, and spread it over the bottom half before replacing the top. Serve warm with a green salad.
