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Savoury Italian Loaf with Herbed Cheese
Here, cured ham, sun-dried tomatoes and grated cheese are folded into a savoury sponge, split in half and filled with a fresh cheese spread lifted with herbs. Whisked egg whites keep it wonderfully light, and the Football Mould gives it a round shape that is easy to cut into wedges for a relaxed lunch.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
+ Tupperware Speedy Chef, Tupperware Mixing bowl, Tupperware Turbo Chopper
Ingredients
Method
Set the fan oven to 200 °C (400 °F) to preheat.
Cut the ham and the drained tomatoes into small dice.
In the Tupperware Speedy Chef, whisk 3 egg whites with 1 ml (1/4 tsp) salt until firm, add half the sugar, then transfer to the Tupperware Mixing Bowl 3.25 l. Repeat with the remaining 3 whites, another 1 ml salt and the rest of the sugar in a clean Speedy Chef.
Whisk the yolks in the Speedy Chef until creamy, then stir in the ham, tomatoes and grated cheese with a silicone spatula.
Blitz the flour, baking powder and nutmeg in the Tupperware TurboMAX, then gently combine them with the whisked whites in the bowl.
Add the yolk mixture, lifting the batter until it falls from the spatula in a thick ribbon, neither runny nor stiff.
Pour into the Tupperware Football Mould set on the cold oven rack and bake for about 20 minutes. Turn out, let cool slightly, then slice in half horizontally.
Whisk the fresh cheese with the yogurt, chopped herbs, remaining salt and a little pepper; spread over the base and set the top back on. Serve warm with a green salad.
