Almond Nougat Glacé in the Tupperware Ring Mould

Name: Almond Nougat Glacé
Prep time: 20 min
Cook time: 6 min
Total time: 146 min
Yield: 8 servings
Ingredients: 75 g (1/2 cup) blanched almonds; 30 g (2 tbsp) sugar; 4 egg whites; 50 ml (3 1/2 tbsp) honey; 50 ml (3 1/2 tbsp) icing sugar; 100 g (3 1/2 oz) candied fruit, finely diced; 25 ml (1 1/2 tbsp) rum; 250 ml (1 cup) very cold whipping cream; 5 ml (1 tsp) oil, for the mould; Raspberry coulis, to serve

Almond Nougat Glacé

A French frozen dessert made from whipped cream and honey meringue, studded with caramelised almonds and rum-soaked candied fruit. It needs no churning: the airy mixture sets in the freezer in the Large Ring Mould and slices cleanly straight from frozen.

In brief Almond Nougat Glacé is a desserts recipe cooked in the Tupperware Silicone mould. It takes 146 minutes in total and serves 8 servings.

Total time

146 min

Prep

20 min

Cook

6 min

Rest

120 min

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Method

Soak the candied fruit in the rum while you prepare the rest.
Toast the almonds in a dry frying pan, then add the sugar and let it caramelise around them. Set aside a few caramelised almonds for decoration.
Whip the cream in the Tupperware Speedy Chef, finish by adding the icing sugar, then transfer it to the Tupperware Mixing Bowl 3 l.
Rinse and dry the Speedy Chef and whisk the egg whites to stiff peaks. Add the honey and give the handle a few more turns.
Drain the candied fruit. With a silicone spatula, gently fold the caramelised almonds, the fruit and the egg whites into the whipped cream.
Oil the Tupperware Large Ring Mould with a silicone brush, pour in the mixture and freeze for 2 hours.
Turn out, decorate with the reserved almonds and serve with a raspberry coulis blended in the Tupperware TurboMAX.

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Freezer Vegetarian Gluten-free eggs

Questions about this recipe

How long does Almond Nougat Glacé take?

146 minutes in total: 20 minutes of preparation and 6 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For 4 people, use the Gourmet Mould and these amounts: 40 g almonds, 15 g sugar, 2 egg whites, 25 ml honey, 25 ml icing sugar, 50 g candied fruit, 15 ml rum, 125 ml cream and 3 ml oil. Wrapped well, the nougat keeps for 2 weeks in the freezer.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Almond Nougat Glacé

Ingredients

Method

Questions about this recipe

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