Snacks & party food · Vegetarian

Chocolate Puff Pastry Swirl Loaf

Name: Chocolate Puff Pastry Swirl Loaf
Prep time: 10 min
Cook time: 55 min
Total time: 80 min
Yield: 6 servings
Ingredients: 2 sheets ready-rolled puff pastry; 300 g (10 1/2 oz) chocolate hazelnut spread

An easy teatime loaf made from just two ingredients: puff pastry spread with chocolate hazelnut spread, rolled up, cut and packed upright so the swirls show on top. The Ultra Pro loaf pan holds the pieces snugly so they bake into one pull-apart loaf.

In brief Chocolate Puff Pastry Swirl Loaf is a snacks & party food recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 6 servings.

Total time: 80 min
Prep: 10 min
Cook: 55 min
Rest: 15 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

6servings

2 sheets ready-rolled puff pastry
300 g (10 1/2 oz) chocolate hazelnut spread

Method

Pour 1 l (4 cups) hot water into the Tupperware Measuring Jug 2 l, stand the jar of spread in it and leave for at least 15 minutes until the spread is runny. Heat the oven to 180 °C (350 °F), fan setting.
Unroll one sheet of pastry on the Pastry Sheet and cover it right to the edges with half the spread, using the silicone spatula.
Roll the pastry up, cut it into 6 even pieces and stand them on end in one half of the Tupperware Ultra Pro loaf pan 1.8 l.
Repeat with the second sheet of pastry to fill the other half of the pan. Bake for 55 minutes.
Run the silicone spatula around the sides to loosen the loaf, turn it out onto a serving plate and serve warm or cold for an afternoon snack.