Mains · Gluten-free

Pork Orloff

Name: Pork Orloff
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1 kg (2 1/4 lb) boneless pork loin roast; 4 medium mushrooms, each cut into 4 slices; 1 onion, peeled and cut into 6 rounds; 6 slices bacon; 6 slices melting sandwich cheese; Salt and pepper

A family roast in the Orloff style: a pork loin sliced part-way through and filled with mushroom, onion, bacon and melting cheese. The narrow Ultra Pro loaf pan holds the filled roast tightly together, and cooking it covered first keeps the meat moist before the lid comes off to brown the top.

In brief Pork Orloff is a mains recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 6 servings.

Total time: 80 min
Prep: 20 min
Cook: 60 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

6servings

1 kg (2 1/4 lb) boneless pork loin roast
4 medium mushrooms, each cut into 4 slices
1 onion, peeled and cut into 6 rounds
6 slices bacon
6 slices melting sandwich cheese
Salt and pepper

Method

Heat the oven to 200 °C (400 °F). On the Découp' Chef cutting board, make 6 cuts two-thirds of the way through the roast so that it opens like a comb.
Into each cut, slide a few mushroom slices, an onion round, a slice of bacon and a slice of cheese.
Put the pork into the Tupperware Ultra Pro loaf pan 1.8 l, pressing on both ends so the roast closes up again. Season, close and bake for 45 minutes.
Remove the lid and bake for 15 minutes more. Serve with fresh pasta or a vegetable gratin.

Rate this recipe

Oven Gluten-free cheese pork

Questions about this recipe

How long does Pork Orloff take?

80 minutes in total: 20 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To serve, cut the roast between the filled slits rather than through them, so that each portion keeps its own layer of cheese, bacon and mushroom.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Pork Orloff

Ingredients

Method

Questions about this recipe

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