
Pork Roast Filled the Orloff Way
This family roast in the Orloff style opens like a comb to hold mushroom, onion, bacon and melting cheese. The narrow pan keeps the filled roast tightly closed, and cooking it covered first keeps the meat moist.
- Total time
- 80 min
- Prep
- 20 min
- Cook
- 60 min

Ingredients
Method
Set the oven to 200 °C (400 °F). On the Découp' Chef cutting board, cut 6 slits two-thirds of the way through the roast so it opens like a comb.
Tuck a few mushroom slices, an onion round, a slice of bacon and a slice of cheese into each slit.
Place the pork in the Tupperware Ultra Pro loaf pan 1.8 l, pressing both ends so the roast closes up again, season, close and bake for 45 minutes.
Remove the lid and bake for 15 minutes more. Serve with fresh pasta or a vegetable gratin.







