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Pork Roast Filled the Orloff Way
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Mains · Gluten-free

Pork Roast Filled the Orloff Way

This family roast in the Orloff style opens like a comb to hold mushroom, onion, bacon and melting cheese. The narrow pan keeps the filled roast tightly closed, and cooking it covered first keeps the meat moist.

In brief Pork Roast Filled the Orloff Way is a mains recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 6 servings.
Total time
80 min
Prep
20 min
Cook
60 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

Ingredients

6servings

Method

  1. Set the oven to 200 °C (400 °F). On the Découp' Chef cutting board, cut 6 slits two-thirds of the way through the roast so it opens like a comb.

  2. Tuck a few mushroom slices, an onion round, a slice of bacon and a slice of cheese into each slit.

  3. Place the pork in the Tupperware Ultra Pro loaf pan 1.8 l, pressing both ends so the roast closes up again, season, close and bake for 45 minutes.

  4. Remove the lid and bake for 15 minutes more. Serve with fresh pasta or a vegetable gratin.

Cooked it? Give it a rating

OvenGluten-freecheesepork

Questions about this recipe

How long does Pork Roast Filled the Orloff Way take?

80 minutes in total: 20 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

When serving, cut the roast between the filled slits rather than through them, so each portion keeps its own layer of cheese, bacon and mushroom.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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