EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Bite-Size Turnovers with Reblochon and Chorizo
These savoury bites for the aperitif are filled with a mix of reblochon, chorizo and green olives, all cut very small. The Tri Chaussons Party cuts, fills and crimps three turnovers at once, giving an even result that stays sealed in the oven.
- Total time
- 35 min
- Prep
- 20 min
- Cook
- 15 min
Ingredients
Method
Set the oven to 200 °C (400 °F).
Roll out the pastry and cut rounds of about 8 cm, or press out 3 shapes at once with the Tupperware Tri Chaussons Party.
Cut the chorizo, reblochon and olives into very small dice and season the mix with pepper.
Dampen the edges of the rounds. Divide the filling over them, or lay the pastry over the open Tri Chaussons Party and fill the hollows.
Close the rounds with a fork, or fold the Tri Chaussons Party over to seal the edges, then release the turnovers.
Arrange them on a lined baking tray, glaze with the egg yolk beaten with water and bake for 15 minutes.
