Snacks & party food · Vegetarian · Dairy-free

Savoury Black Olive Tuiles

Name: Savoury Black Olive Tuiles
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 12 pieces
Ingredients: 1 egg white; 25 g (3 tbsp) plain flour; 6 black olives, pitted; 25 ml (1 1/2 tbsp) organic extra virgin olive oil; 2 g (1/3 tsp) salt

Wafer-thin savoury crisps flecked with black olive, to serve with drinks. The whole batter is made in the TurboTup: the olives are chopped and mixed with the egg white, flour and oil in a few pulls of the cord.

In brief Savoury Black Olive Tuiles is a snacks & party food recipe cooked in the Tupperware Turbo Chopper. It takes 18 minutes in total and serves 12 pieces.

Total time: 18 min
Prep: 5 min
Cook: 13 min

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Product usedTupperware Turbo Chopper

Tupperware Turbo Chopper recipes (13)

Method

Heat the oven to 180 °C (350 °F).
Put the egg white, flour, olives, olive oil and salt, in that order, into the Tupperware TurboTup and pull the cord until the olives are finely chopped and the batter is smooth.
Lay a sheet of baking paper on the cold oven rack and drop 12 small spoonfuls of batter onto it. Spread each one very thinly with the back of a spoon, then bake for about 13 minutes, until golden and crisp.

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Questions about this recipe

How long does Savoury Black Olive Tuiles take?

18 minutes in total: 5 minutes of preparation and 13 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Turbo Chopper. See all 13 recipes for the Turbo Chopper on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Once completely cool, store the tuiles in an airtight Tupperware container so they stay crisp for 2 to 3 days; handle them gently, as they are fragile.

Is it suitable for special diets?

Yes, this recipe is vegetarian · dairy-free.

Savoury Black Olive Tuiles

Ingredients

Method

Questions about this recipe

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