Snacks & party food · Vegetarian · Dairy-free

Thin Crisp Black Olive Wafers

Name: Thin Crisp Black Olive Wafers
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 12 pieces
Cuisine: International
Ingredients: 1 egg white; 25 g (3 tbsp) plain flour; 6 black olives, pitted; 25 ml (1 1/2 tbsp) organic extra virgin olive oil; 2 g (1/3 tsp) salt

These wafer-thin crisps, flecked with black olive, are made for the aperitif. The whole batter comes together in the TurboTup: a few pulls of the cord chop the olives and bind the egg white, flour and oil.

In brief Thin Crisp Black Olive Wafers is a snacks & party food recipe cooked in the Tupperware Turbo Chopper. It takes 18 minutes in total and serves 12 pieces.

Total time: 18 min
Prep: 5 min
Cook: 13 min

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Product usedTupperware Turbo Chopper

Tupperware Turbo Chopper recipes (22)

Method

Set the oven to 180 °C (350 °F).
Put the egg white, flour, olives, olive oil and salt, in that order, into the Tupperware TurboTup and pull the cord until the olives are finely chopped and the batter is smooth.
Lay a sheet of baking paper on the cold oven rack and drop 12 small spoonfuls of batter onto it. Spread each one very thinly with the back of a spoon, then bake for about 13 minutes, until golden and crisp.

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Questions about this recipe

How long does Thin Crisp Black Olive Wafers take?

18 minutes in total: 5 minutes of preparation and 13 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Turbo Chopper. See all 22 recipes for the Turbo Chopper on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Let them cool completely before storing in a sealed Tupperware container: they stay crisp for 2 to 3 days, but handle them carefully as they break easily.

Is it suitable for special diets?

Yes, this recipe is vegetarian · dairy-free.

Thin Crisp Black Olive Wafers

Ingredients

Method

Questions about this recipe

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Thin Crisp Black Olive Wafers

Ingredients

Method

Questions about this recipe

More recipes like this

Greek-Style Stuffed Peppers with Feta and Black Olives

Country Pork and Veal Terrine with Morteau Sausage

Turkey and Langoustine Rolls with Creamy Cauliflower

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Colourful Jelly Candy Cookies

Bite-Size Turnovers with Reblochon and Chorizo

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