
Easy Cream Cheese Fettuccine Alfredo
A shortcut Alfredo in which cream cheese, Parmesan and a little starchy cooking water make the sauce, with optional chicken, ham, bacon or spinach. Everything happens in the Microwave Pasta Maker: the pasta cooks, drains through the cover and is sauced in the same container.
- Total time
- 15 min
- Prep
- 5 min
- Cook
- 10 min

Ingredients
Method
Put the fettuccine in the Tupperware Microwave Pasta Maker and fill it halfway with water.
Microwave uncovered on high (1000 W) for 9-10 minutes, until al dente. Fit the cover and drain, keeping the cooking water.
While the pasta is hot, stir in the cream cheese, Parmesan, garlic powder, salt and 1/2 cup (120 ml) of the cooking water. Loosen with a little more water if needed, then discard the rest.
Stir in any of the optional additions and serve warm.







