Desserts · Gluten-free

Coffee Mousse Parfait

Name: Coffee Mousse Parfait
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 servings
Ingredients: 4 tbsp instant coffee; 4 tbsp granulated sugar; 1/4 cup (60 ml) hot water; 1/2 cup (120 ml) cold water; 1 envelope (1/4 oz / 7 g) unflavoured gelatin; 2 cups (480 g) vanilla yogurt; 1/4 cup (25 g) slivered almonds

A light coffee mousse made by whipping instant coffee, sugar and hot water until pale and airy, then stabilising it with gelatin, served over vanilla yogurt. The Whip N Mix Chef does the long whipping by hand, and its funnel lets you pour in the gelatin while you keep turning.

In brief Coffee Mousse Parfait is a desserts recipe cooked in the Tupperware Whip N Mix Chef. It takes 16 minutes in total and serves 4 servings.

Total time: 16 min
Prep: 15 min
Cook: 1 min

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Product usedTupperware Whip N Mix Chef

Tupperware Whip N Mix Chef recipes (35)

+ Tupperware MicroCook Pitcher

Ingredients

4servings

4 tbsp instant coffee
4 tbsp granulated sugar
1/4 cup (60 ml) hot water
1/2 cup (120 ml) cold water
1 envelope (1/4 oz / 7 g) unflavoured gelatin
2 cups (480 g) vanilla yogurt
1/4 cup (25 g) slivered almonds

Method

Put the coffee, sugar and hot water in the base of the Tupperware Whip N Mix Chef. Turn the handle on gear I for about 5 minutes, until the mixture has doubled in volume.
Pour the cold water into the Tupperware Micro Pitcher 250 ml and sprinkle the gelatin over it. Microwave for 30 seconds at full power (about 1,000 W), until fully dissolved.
Fit the funnel on the Whip N Mix cover and pour in the gelatin slowly while turning on gear I. Switch to gear II and keep turning for 2-3 minutes more, until the mousse is fluffy and pale.
Share the yogurt between 4 glasses, spoon the coffee mousse on top and finish with the slivered almonds. Serve straight away.