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Folded Crêpes with Whipped Orange Butter
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Desserts · Vegetarian

Folded Crêpes with Whipped Orange Butter

These thin crêpes, flavoured with orange zest and liqueur, are spread with a sweet whipped orange butter, then folded and warmed through just before serving. The Speedy Chef mixes lump-free batter, then whips the butter, simply by turning the handle.

In brief Folded Crêpes with Whipped Orange Butter is a desserts recipe cooked in the Tupperware Speedy Chef. It takes 150 minutes in total and serves 15 pieces.
Total time
150 min
Prep
15 min
Cook
15 min
Rest
120 min
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Product usedTupperware Speedy Chef

Ingredients

15pieces

Method

  1. Put the batter ingredients into the Tupperware Speedy Chef in the order listed and turn the handle until smooth; if you have time, leave it to rest for 2 hours.

  2. Heat the crêpe pan and cook the crêpes one by one, stacking them warm on a plate.

  3. Rinse the Speedy Chef, add all the orange butter ingredients and turn the handle until light and creamy.

  4. Spread each crêpe with orange butter, fold it into quarters and keep it warm.

  5. When ready to serve, reheat the crêpe pan and warm the folded crêpes for a few seconds on each side.

Cooked it? Give it a rating

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Questions about this recipe

How long does Folded Crêpes with Whipped Orange Butter take?

150 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Speedy Chef. See all 68 recipes for the Speedy Chef on this site.

How many people does it serve?

The quantities are for 15 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a gentler, sweeter flavour, swap the orange for the zest of one clementine and the juice of three, in both the batter and the butter.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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