Desserts · Vegetarian

Crêpes with Orange Butter

Name: Crêpes with Orange Butter
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 15 pieces
Ingredients: 500 ml (2 cups) milk; 250 g (2 cups) flour; 3 eggs; Zest and juice of 1/2 orange; 50 g (3 1/2 tbsp) butter, melted; 15 ml (1 tbsp) orange liqueur; Orange butter: 100 g (7 tbsp) very soft butter; Orange butter: 100 g (3/4 cup) icing sugar; Orange butter: grated zest of 1/2 orange; Orange butter: 30 ml (2 tbsp) orange juice; Orange butter: 15 ml (1 tbsp) orange liqueur

Thin crêpes flavoured with orange zest and liqueur, spread with a sweet orange butter, folded and warmed through just before serving. The Speedy Chef mixes the batter without lumps and then whips the butter and icing sugar, all by turning the handle.

In brief Crêpes with Orange Butter is a desserts recipe cooked in the Tupperware Speedy Chef. It takes 150 minutes in total and serves 15 pieces.

Total time: 150 min
Prep: 15 min
Cook: 15 min
Rest: 120 min

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Product usedTupperware Speedy Chef

Tupperware Speedy Chef recipes (41)

Method

Put the batter ingredients into the Tupperware Speedy Chef in the order listed and turn the handle until smooth. If you have time, leave the batter to rest for 2 hours.
Heat the crêpe pan and cook the crêpes one at a time, stacking them on a warm plate as they are done.
Rinse the Speedy Chef, add all the orange butter ingredients and turn the handle until light and creamy.
Spread each crêpe with orange butter, fold it into quarters and keep warm.
When ready to serve, heat the crêpe pan again and warm the folded crêpes for a few seconds on each side.