
Folded Crêpes with Whipped Orange Butter
These thin crêpes, flavoured with orange zest and liqueur, are spread with a sweet whipped orange butter, then folded and warmed through just before serving. The Speedy Chef mixes lump-free batter, then whips the butter, simply by turning the handle.
- Total time
- 150 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 120 min
Ingredients
Method
Put the batter ingredients into the Tupperware Speedy Chef in the order listed and turn the handle until smooth; if you have time, leave it to rest for 2 hours.
Heat the crêpe pan and cook the crêpes one by one, stacking them warm on a plate.
Rinse the Speedy Chef, add all the orange butter ingredients and turn the handle until light and creamy.
Spread each crêpe with orange butter, fold it into quarters and keep it warm.
When ready to serve, reheat the crêpe pan and warm the folded crêpes for a few seconds on each side.







