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Fruit Gratin with Orange Liqueur Sabayon
Diced apple, banana and pineapple are baked with brown sugar, then covered with a light sabayon of whipped cream, egg and orange liqueur and flashed in a very hot oven. The Super Dicer cuts all the fruit to the same size, and the Premiaglass casserole takes the fruit from covered baking to browning without a transfer.
- Total time
- 46 min
- Prep
- 20 min
- Cook
- 26 min
+ Tupperware Speedy Chef, Tupperware Super Dicer, Tupperware Mixing bowl
Ingredients
Method
Heat the oven to 200 °C (400 °F).
Peel the fruit and dice it with the Tupperware Super Dicer. Put it in the Tupperware Premiaglass casserole 2.1 l, sprinkle with the brown sugar and stir. Cover and bake for about 20 minutes.
Meanwhile, whip the cold cream in the Tupperware Speedy Chef, transfer it to the Tupperware Mixing Bowl 3.5 l, close and keep in the fridge.
Clean and dry the Speedy Chef, then whisk the eggs, sugar and liqueur for about 2 minutes, until pale, light and foamy.
Fold this foam gently into the whipped cream with the silicone spatula and keep the sabayon cold.
When the fruit is cooked, raise the oven to 250 °C (480 °F).
Spread the sabayon over the fruit and bake uncovered for about 6 minutes, until golden. Serve warm.
