EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Roasted Fruit with Orange Liqueur Sabayon
Diced fruit bakes gently in the oven with a little brown sugar, then gets a light sabayon of whipped cream and orange liqueur, browned briefly under a very hot oven. The Super Dicer cuts every piece of fruit to the same size for even cooking.
- Total time
- 46 min
- Prep
- 20 min
- Cook
- 26 min
+ Tupperware Speedy Chef, Tupperware Super Dicer, Tupperware Mixing bowl
Ingredients
Method
Set the oven to 200 °C (400 °F).
Peel the fruit and dice it with the Tupperware Super Dicer. Tip it into the Tupperware Premiaglass casserole 2.1 l, sprinkle with the brown sugar, stir, cover and bake for about 20 minutes.
Meanwhile, whip the very cold cream in the Tupperware Speedy Chef, move it to the Tupperware Mixing Bowl 3.5 l, close and keep cold.
Rinse and dry the Speedy Chef, then whisk the eggs, sugar and liqueur for about 2 minutes until pale and airy.
Fold this foam gently into the whipped cream with the silicone spatula and keep the sabayon in the fridge.
Once the fruit is cooked, turn the oven up to 250 °C (480 °F).
Spoon the sabayon over the fruit and return it to the oven, uncovered, for about 6 minutes, until golden. Serve warm.
