Mains

Pork Loin Threaded with Chorizo and Espelette Pepper

Name: Pork Loin Threaded with Chorizo and Espelette Pepper
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 pork loin roast (rack of pork); 1 mild or hot chorizo sausage; Salt and freshly ground black pepper; 15 ml (1 tbsp) olive oil; 1 pinch Espelette pepper or mild chilli powder; 1 sprig thyme; 1 bay leaf

This pork loin is pierced right through with a whole chorizo, so every slice reveals a red, spiced centre. The Ultra Pro 3.5 l roasts it closed, the meat set in the lid with the base on top, which keeps this lean cut moist throughout the long cooking time.

In brief Pork Loin Threaded with Chorizo and Espelette Pepper is a mains recipe cooked in the Tupperware Ultra Pro. It takes 85 minutes in total and serves 6 servings.

Total time: 85 min
Prep: 10 min
Cook: 75 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Speedy Chef

Ingredients

6servings

1 pork loin roast (rack of pork)
1 mild or hot chorizo sausage
Salt and freshly ground black pepper
15 ml (1 tbsp) olive oil
1 pinch Espelette pepper or mild chilli powder
1 sprig thyme
1 bay leaf

Method

Set the oven to 220 °C (425 °F).
Push the blade of the Tupperware Chef Series slicing knife lengthways through the centre of the loin to create a tunnel, then slide the chorizo inside.
Place the meat in the lid of the Tupperware Ultra Pro 3.5 l. Brush it with oil using the Tupperware silicone brush, season with salt and pepper and dust with Espelette pepper.
Add the thyme and bay leaf, close it with the Ultra Pro base and roast for 1 hour 15 minutes.
Serve hot in slices with green beans, or cold with a mayonnaise whisked in the Tupperware Speedy Chef.

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Oven pork

Questions about this recipe

How long does Pork Loin Threaded with Chorizo and Espelette Pepper take?

85 minutes in total: 10 minutes of preparation and 75 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cold slices keep for 3 days in a Tupperware container in the fridge and work well as tapas: cut them thin and serve with bread and a little mayonnaise.

Pork Loin Threaded with Chorizo and Espelette Pepper

Ingredients

Method

Questions about this recipe

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Pork Loin Threaded with Chorizo and Espelette Pepper

Ingredients

Method

Questions about this recipe

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