Mains

Chorizo-Stuffed Pork Loin

Name: Chorizo-Stuffed Pork Loin
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1 pork loin roast (rack of pork); 1 mild or hot chorizo sausage; Salt and freshly ground black pepper; 15 ml (1 tbsp) olive oil; 1 pinch Espelette pepper or mild chilli powder; 1 sprig thyme; 1 bay leaf

A rack of pork with a whole chorizo pushed through its centre, so each slice has a red, spiced core. The Ultra Pro 3.5 l roasts it closed, with the meat in the lid and the base on top, which keeps this lean cut moist over the long cooking time.

In brief Chorizo-Stuffed Pork Loin is a mains recipe cooked in the Tupperware Ultra Pro. It takes 85 minutes in total and serves 6 servings.

Total time: 85 min
Prep: 10 min
Cook: 75 min

Jump to recipe ↓

Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Speedy Chef

Ingredients

6servings

1 pork loin roast (rack of pork)
1 mild or hot chorizo sausage
Salt and freshly ground black pepper
15 ml (1 tbsp) olive oil
1 pinch Espelette pepper or mild chilli powder
1 sprig thyme
1 bay leaf

Method

Heat the oven to 220 °C (425 °F).
Push the blade of the Tupperware Chef Series slicing knife lengthways through the middle of the pork to make a tunnel, then slide the chorizo into it.
Place the pork in the lid of the Tupperware Ultra Pro 3.5 l. Brush it with the oil using the Tupperware silicone brush, season with salt and pepper and sprinkle with the Espelette pepper.
Add the thyme and bay leaf, cover with the Ultra Pro base and roast for 1 hour 15 minutes.
Serve hot in slices with green beans, or cold with a mayonnaise whisked in the Tupperware Speedy Chef.

Rate this recipe

Oven pork

Questions about this recipe

How long does Chorizo-Stuffed Pork Loin take?

85 minutes in total: 10 minutes of preparation and 75 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cold slices keep for 3 days in a Tupperware container in the fridge and make good tapas: cut them thin and serve with bread and a spoonful of the mayonnaise.

Chorizo-Stuffed Pork Loin

Ingredients

Method

Questions about this recipe

More recipes like this

Frozen Chocolate Yule Log

Cherry Cake for Two

Roast Goose with Chestnut and Gingerbread Stuffing

Avocado Loaf Cake

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

5 Tupperware recipes in your inbox every week