Desserts · Vegetarian · Gluten-free

Baked Apple Confit

Name: Baked Apple Confit
Prep time: 20 min
Cook time: 62 min
Total time: 142 min
Yield: 8 servings
Ingredients: 50 g (3 1/2 tbsp) butter; 1.3 kg (2 3/4 lb) apples; 100 ml sugar (about 100 g / 1/2 cup); 5 ml (1 tsp) ground cinnamon (or vanilla)

A dessert made of nothing but apples, sugar, butter and cinnamon, cooked down until the slices hold together as a loaf that can be turned out and cut. The Ultra Pro loaf pan goes into the microwave to soften the fruit quickly, then into the oven, lid on, for a long gentle bake.

In brief Baked Apple Confit is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 142 minutes in total and serves 8 servings.

Total time: 142 min
Prep: 20 min
Cook: 62 min
Rest: 60 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Mixing bowl

Ingredients

8servings

50 g (3 1/2 tbsp) butter
1.3 kg (2 3/4 lb) apples
100 ml sugar (about 100 g / 1/2 cup)
5 ml (1 tsp) ground cinnamon (or vanilla)

Method

Heat the oven to 170 °C (340 °F), fan setting. Put 10 g (2 tsp) of the butter in the Tupperware Ultra Pro loaf pan 1.8 l, close it and microwave for 2 minutes at 360 W. Spread the melted butter over the inside with the silicone brush.
Peel the apples with the vertical peeler and cut them into thick slices with the slicer set over the Mixing Bowl 3 l.
Add the sugar and cinnamon. Close the bowl with its collar lid and flexible seal, then shake it, holding the lid and bowl firmly together, until the slices are coated.
Tip the apples into the Ultra Pro, close it and microwave for 15 minutes at 600 W.
Press the apples down gently with the silicone spatula, dot with the remaining butter in small cubes, close and bake for 45 minutes.
Leave to cool, then turn out onto a serving plate. Serve with custard or vanilla ice cream.