Breakfast · Vegetarian

Gooey Baked Cinnamon Rolls

Name: Gooey Baked Cinnamon Rolls
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 8 pieces
Ingredients: 1 tube (12.4 oz / 350 g) refrigerated cinnamon rolls, 8 rolls, with their icing; 2/3 cup (160 ml) heavy cream; 4 tbsp (55 g) salted butter, melted; 1/3 cup (70 g) packed brown sugar; 1 tsp ground cinnamon

Ready-to-bake cinnamon rolls turned into a soft, sticky breakfast by baking them in cream and a brown sugar butter. The Ultra Pro 2 l holds the eight rolls snugly in one layer and keeps the syrup from drying out while the rolls absorb it.

In brief Gooey Baked Cinnamon Rolls is a breakfast recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 8 pieces.

Total time: 40 min
Prep: 5 min
Cook: 30 min
Rest: 5 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

8pieces

1 tube (12.4 oz / 350 g) refrigerated cinnamon rolls, 8 rolls, with their icing
2/3 cup (160 ml) heavy cream
4 tbsp (55 g) salted butter, melted
1/3 cup (70 g) packed brown sugar
1 tsp ground cinnamon

Method

Heat the oven to 350 °F (180 °C).
Arrange the rolls in a single layer in the base of the Tupperware Ultra Pro 2 l and pour the cream evenly over them.
In a small container, stir the melted butter with the brown sugar and cinnamon until smooth, then spoon it over the rolls.
Bake for 25 to 30 minutes, until the rolls are cooked through and have soaked up most of the liquid. Rest for 5 minutes, then spread with the icing from the tube and serve warm.