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Grape Jelly BBQ Meatballs

Name: Grape Jelly BBQ Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup (160 g) grape jelly; 3/4 cup (180 ml) barbecue sauce; 1/2 cup (120 ml) beef stock; 1/4 cup (60 ml) cranberry juice; 1 lb (455 g) frozen home-style meatballs

A party classic of meatballs simmered in a sticky sauce of grape jelly, barbecue sauce and a splash of cranberry. The Microwave Pressure Cooker takes the meatballs straight from the freezer and heats them through in the sauce in a quarter of an hour.

In brief Grape Jelly BBQ Meatballs is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 25 minutes in total and serves 4 servings.

Total time: 25 min
Prep: 5 min
Cook: 15 min
Rest: 5 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (26)See the product ↗

Ingredients

4servings

1/2 cup (160 g) grape jelly
3/4 cup (180 ml) barbecue sauce
1/2 cup (120 ml) beef stock
1/4 cup (60 ml) cranberry juice
1 lb (455 g) frozen home-style meatballs

Method

Put the grape jelly, barbecue sauce, beef stock and cranberry juice in the base of the Tupperware Microwave Pressure Cooker and stir until blended. Add the frozen meatballs and turn them in the sauce.
Fit the cover, lock it and microwave at full power (1000 W) for 15 minutes.
Leave the pressure to drop on its own before opening. Stir and serve with rice or mashed potatoes, or on cocktail sticks as an appetizer.

Rate this recipe

Microwave Thanksgiving Party and finger food beef

Questions about this recipe

How long does Grape Jelly BBQ Meatballs take?

25 minutes in total: 5 minutes of preparation and 15 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 26 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a buffet, transfer the meatballs and sauce to a serving dish and keep them warm; leftovers keep 3 days in a Tupperware container in the fridge and reheat well in the microwave.

Grape Jelly BBQ Meatballs

Ingredients

Method

Questions about this recipe

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