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Creamy Potato Soup
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Mains · Vegetarian

Creamy Potato Soup

A thick, comforting potato soup enriched with cream of celery, cheddar and sour cream. The Microwave Pressure Cooker softens the diced potatoes in 20 minutes, so they mash straight into the broth without a pan on the stove.

In brief Creamy Potato Soup is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 50 minutes in total and serves 4 servings.
Total time
50 min
Prep
15 min
Cook
20 min
Rest
15 min
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Tupperware Microwave Pressure Cooker
Product usedTupperware Microwave Pressure Cooker

Ingredients

4servings

Method

  1. Put the potatoes, cream of celery, broth, salt and pepper in the Tupperware Microwave Pressure Cooker and stir. Close and lock the cover, then microwave for 20 minutes at 900 W.

  2. Leave it to stand, still covered, until the pressure indicator drops, about 15 minutes. Unlock and remove the cover.

  3. Mash the potatoes into the liquid, then whisk in the cheddar and sour cream until melted and smooth.

  4. Ladle into bowls and scatter with the green onions.

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Questions about this recipe

How long does Creamy Potato Soup take?

50 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 26 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leave a few potato chunks unmashed if you like some texture; the soup keeps for 3 days in the fridge in a Tupperware container and thickens, so add a splash of broth when reheating.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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