
Creamy Potato Soup
A thick, comforting potato soup enriched with cream of celery, cheddar and sour cream. The Microwave Pressure Cooker softens the diced potatoes in 20 minutes, so they mash straight into the broth without a pan on the stove.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 20 min
- Rest
- 15 min

Ingredients
Method
Put the potatoes, cream of celery, broth, salt and pepper in the Tupperware Microwave Pressure Cooker and stir. Close and lock the cover, then microwave for 20 minutes at 900 W.
Leave it to stand, still covered, until the pressure indicator drops, about 15 minutes. Unlock and remove the cover.
Mash the potatoes into the liquid, then whisk in the cheddar and sour cream until melted and smooth.
Ladle into bowls and scatter with the green onions.







