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Five-Minute Button Mushroom Sauce
This creamy sauce is built on finely chopped button mushrooms and shallot, lightly thickened and enriched with an egg yolk right before serving. The TurboMAX chops the mushrooms in seconds, and the MicroCook Pitcher cooks and drains them before the cream arrives, all in barely five minutes.
- Total time
- 22 min
- Prep
- 15 min
- Cook
- 5 min
- Rest
- 2 min
Ingredients
Method
Rinse and drain the mushrooms, then chop them finely with the lemon juice in the Tupperware TurboMAX.
Tip them into the MicroCook Pitcher 500 ml, top with the 200 ml pitcher turned upside down and microwave for about 2 minutes 30 seconds at 600 W. Leave for 2 minutes, then drain in a fine sieve.
Return the mushrooms to the 500 ml pitcher. Add the peeled, sliced shallot from the SpeedyMando, the cornflour mixed with the water, the cream, salt and pepper.
Whisk, top again with the inverted 200 ml pitcher and microwave for 2 minutes at 600 W.
Stir in the egg yolk and serve at once.
