Breakfast · Vegan · Gluten-free · Dairy-free

Quick Chia Pudding

Name: Quick Chia Pudding
Prep time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 tbsp chia seeds; 2 tbsp maple syrup; 1 cup (250 ml) almond milk; 2 tbsp sliced almonds; 1 cup (125 g) blueberries

Chia pudding normally needs a night in the fridge; blending the seeds with almond milk and maple syrup breaks them up so the mixture thickens in about 10 minutes. The SuperSonic Chopper Tall does the blending by hand, twice, with no electric appliance.

In brief Quick Chia Pudding is a breakfast recipe cooked in the Tupperware SuperSonic Chopper. It takes 15 minutes in total and serves 2 servings.

Total time: 15 min
Prep: 5 min
Cook: 0 min
Rest: 10 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Put the chia seeds, maple syrup and almond milk in the Tupperware SuperSonic Chopper Tall fitted with the blade, close and pull the cord until well blended.
Leave to stand for 10 minutes, then pull the cord again to smooth out the thickened pudding.
Spoon into bowls and top with the blueberries and sliced almonds.

Rate this recipe

No-cook Vegan Gluten-free

Questions about this recipe

How long does Quick Chia Pudding take?

15 minutes in total: 5 minutes of preparation and 0 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Blend a double batch and divide it between small Tupperware containers; with the fruit packed separately, the pudding keeps 3 days in the fridge for ready-made breakfasts.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

Quick Chia Pudding

Ingredients

Method

Questions about this recipe

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