Baking · Vegetarian

Glazed Jam Pastry Tarts

Name: Glazed Jam Pastry Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 pieces
Ingredients: 2 rolled refrigerated pie crusts; 4 tbsp jam, or another thick filling of your choice; 1 large egg, beaten; 1 cup (120 g) powdered sugar; 1 tsp vanilla extract; 1 tbsp milk of your choice

Homemade toaster-style pastries: two layers of pie crust sealed around a spoonful of jam, then finished with a vanilla icing. The Silicone Baking Sheet gives a non-stick surface for rolling, cutting and baking, and the Decorating Pen lets you pipe the glaze in neat lines.

In brief Glazed Jam Pastry Tarts is a baking recipe cooked in the Tupperware Silicone baking sheet. It takes 35 minutes in total and serves 4 pieces.

Total time: 35 min
Prep: 20 min
Cook: 15 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

Ingredients

4pieces

2 rolled refrigerated pie crusts
4 tbsp jam, or another thick filling of your choice
1 large egg, beaten
1 cup (120 g) powdered sugar
1 tsp vanilla extract
1 tbsp milk of your choice

Method

Heat the oven to 350 °F (180 °C).
Unroll one pie crust on the Tupperware Silicone Baking Sheet with rim. Trim off the curved edges with the back of a knife to get one large rectangle, then divide it into four equal rectangles and spread 1 tbsp jam over each, leaving the border clear.
Roll out the second crust, trim and cut it the same way, and lay one piece over each jam-covered base. Press the edges together with a fork and brush the tops with beaten egg.
Bake for 12 to 15 minutes, until golden brown.
While the tarts bake, stir the powdered sugar, vanilla and milk together in a small bowl until smooth. Spoon the glaze into the Tupperware Decorating Pen and pipe it over the tarts. Serve straight away.