Baking · Vegetarian

Cardamom Holiday Cut-Out Cookies

Name: Cardamom Holiday Cut-Out Cookies
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 30 pieces
Ingredients: 1 cup (2 sticks / 225 g) unsalted butter, softened but still cool; 1 cup (200 g) granulated sugar; 1/2 tsp salt; 2 large eggs, cold; 1/2 tbsp vanilla extract; 3 cups (375 g) all-purpose flour; 1/2 tsp ground cardamom

Tender butter cookies with a hint of cardamom, rolled out and cut into festive shapes. Baked on the Silicone Baking Sheet with Rim, they keep a pale, even base and lift off without greasing or baking paper.

In brief Cardamom Holiday Cut-Out Cookies is a baking recipe cooked in the Tupperware Silicone baking sheet. It takes 39 minutes in total and serves 30 pieces.

Total time: 39 min
Prep: 25 min
Cook: 14 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

Ingredients

30pieces

1 cup (2 sticks / 225 g) unsalted butter, softened but still cool
1 cup (200 g) granulated sugar
1/2 tsp salt
2 large eggs, cold
1/2 tbsp vanilla extract
3 cups (375 g) all-purpose flour
1/2 tsp ground cardamom

Method

Heat the oven to 325 °F (165 °C). Lay the Tupperware Silicone Baking Sheet with Rim on a metal baking tray.
Beat the butter, sugar and salt just until combined. Add the eggs and vanilla and mix again.
Stir the flour and cardamom together, add them to the butter mixture and mix only until the dough comes together.
Roll the dough out to 1/4 inch (6 mm) thick and cut out shapes with your cookie cutters. Arrange them on the silicone sheet.
Bake for 12 to 14 minutes. Leave to cool for 2 minutes before serving warm, or let them cool fully if you plan to glaze them.

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Oven Christmas Vegetarian eggs

Questions about this recipe

How long does Cardamom Holiday Cut-Out Cookies take?

39 minutes in total: 25 minutes of preparation and 14 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone baking sheet. See all 108 recipes for the Silicone baking sheet on this site.

How many people does it serve?

The quantities are for 30 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The dough keeps for 3 days in the fridge, wrapped and stored in a Tupperware container; the baked cookies stay crisp for a week in an airtight container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Cardamom Holiday Cut-Out Cookies

Ingredients

Method

Questions about this recipe

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