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Honey Toasted Muesli
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Breakfast · Vegetarian

Honey Toasted Muesli

A toasted muesli of oats, almonds and hazelnuts with honey and a hint of cinnamon, served with yogurt. The SuperSonic Chopper Compact chops the nuts in a few pulls, and the Silicone Baking Sheet with Rim toasts everything evenly without sticking.

In brief Honey Toasted Muesli is a breakfast recipe cooked in the Tupperware Silicone baking sheet. It takes 47 minutes in total and serves 6 servings.
Total time
47 min
Prep
10 min
Cook
17 min
Rest
20 min
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Product usedTupperware Silicone baking sheet

+ Tupperware SuperSonic Chopper

Ingredients

6servings

Method

  1. Heat the oven to 320 °F (160 °C).

  2. Coarsely chop the almonds in the Tupperware SuperSonic Chopper Compact, then chop the hazelnuts in a second batch.

  3. In a bowl, mix the nuts with the oats, oil, honey, cinnamon and salt until evenly coated.

  4. Spread the mixture on the Tupperware Silicone Baking Sheet with Rim and bake for 15 to 17 minutes, until golden.

  5. Let the muesli cool, then serve with yogurt and your choice of toppings.

Rate this recipe

OvenVegetarian

Questions about this recipe

How long does Honey Toasted Muesli take?

47 minutes in total: 10 minutes of preparation and 17 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone baking sheet. See all 108 recipes for the Silicone baking sheet on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Chopping the almonds and hazelnuts separately keeps the pieces even, as the softer hazelnuts break down faster. Once cold, the muesli keeps for 2 weeks in an airtight Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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