
Honey Toasted Muesli
A toasted muesli of oats, almonds and hazelnuts with honey and a hint of cinnamon, served with yogurt. The SuperSonic Chopper Compact chops the nuts in a few pulls, and the Silicone Baking Sheet with Rim toasts everything evenly without sticking.
- Total time
- 47 min
- Prep
- 10 min
- Cook
- 17 min
- Rest
- 20 min
Ingredients
Method
Heat the oven to 320 °F (160 °C).
Coarsely chop the almonds in the Tupperware SuperSonic Chopper Compact, then chop the hazelnuts in a second batch.
In a bowl, mix the nuts with the oats, oil, honey, cinnamon and salt until evenly coated.
Spread the mixture on the Tupperware Silicone Baking Sheet with Rim and bake for 15 to 17 minutes, until golden.
Let the muesli cool, then serve with yogurt and your choice of toppings.







