Mains

Oven Fries Poutine

Name: Oven Fries Poutine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 russet potatoes, rinsed; 6 tbsp (85 g) unsalted butter; 1/4 cup (30 g) all-purpose flour; 4 cups (950 ml) beef broth; 3 tbsp (25 g) cornstarch; 2 tbsp (30 ml) cold water; 16 oz (450 g) block mozzarella

A poutine made with oven fries instead of deep-fried ones, topped with chunks of mozzarella and a brown beef gravy. The Mandoline cuts even fries in seconds, and the Silicone Baking Sheet with Rim lets them crisp in the oven without sticking.

In brief Oven Fries Poutine is a mains recipe cooked in the Tupperware Mandoline. It takes 55 minutes in total and serves 4 servings.

Total time: 55 min
Prep: 20 min
Cook: 35 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

+ Tupperware Silicone baking sheet

Ingredients

4servings

4 russet potatoes, rinsed
6 tbsp (85 g) unsalted butter
1/4 cup (30 g) all-purpose flour
4 cups (950 ml) beef broth
3 tbsp (25 g) cornstarch
2 tbsp (30 ml) cold water
16 oz (450 g) block mozzarella

Method

Heat the oven to 425 °F (220 °C). Set the Tupperware Mandoline on a stable surface with the round knob on 6 and the triangular knob on 9. Fix a potato on the food guard and slide it down the blade to cut fries; repeat with the others.
Spread the fries in a single layer on the Tupperware Silicone Baking Sheet with Rim and bake for about 20 minutes, until crisp.
Meanwhile, melt the butter in the Tupperware Chef Series 3 l sauteuse over medium heat. Whisk in the flour and cook, whisking now and then, until it turns a golden caramel colour.
Turn the heat to low and slowly pour in the broth, whisking all the time, then simmer for 5 minutes.
Put the cornstarch and cold water in a Tupperware Snack Cup, seal and shake until smooth. Whisk it into the gravy and take the pan off the heat.
Pile the fries onto plates, break the mozzarella into chunks over them and pour about 1/2 cup (120 ml) gravy over each portion.