
Puff pastry Christmas trees with fresh pesto
A party bite that looks fiddly but comes down to three moves: cut, twist, bake. The pesto blends in seconds while the oven heats, and the shapes are simple enough for children to help twist.
- Total time
- 32 min
- Prep
- 20 min
- Cook
- 12 min

Ingredients
Method
Switch the oven on to 190 °C (375 °F).
For a homemade pesto, blend the olive oil, Parmesan, garlic, basil, salt and pepper in the Tupperware SuperSonic Chopper Compact by pulling the cord until the texture is smooth.
Cut the pastry into 8 tall triangles, lay them on the lightly floured Tupperware Flexible Cutting Board and slit each long edge on the diagonal, leaving the centre strip whole.
Move the triangles onto a silicone baking sheet resting on the cold oven shelf, then gently twist each cut strip to shape the branches.
Coat the trees with 2 tbsp pesto using the Tupperware Silicone Brush, scatter over the Parmesan and bake for about 12 minutes until golden.







