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Puff pastry Christmas trees with fresh pesto
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Puff pastry Christmas trees with fresh pesto

A party bite that looks fiddly but comes down to three moves: cut, twist, bake. The pesto blends in seconds while the oven heats, and the shapes are simple enough for children to help twist.

In brief Puff pastry Christmas trees with fresh pesto is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 32 minutes in total and serves 8 pieces.
Total time
32 min
Prep
20 min
Cook
12 min
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Tupperware SuperSonic Chopper
Product usedTupperware SuperSonic Chopper

Ingredients

8pieces

Method

  1. Switch the oven on to 190 °C (375 °F).

  2. For a homemade pesto, blend the olive oil, Parmesan, garlic, basil, salt and pepper in the Tupperware SuperSonic Chopper Compact by pulling the cord until the texture is smooth.

  3. Cut the pastry into 8 tall triangles, lay them on the lightly floured Tupperware Flexible Cutting Board and slit each long edge on the diagonal, leaving the centre strip whole.

  4. Move the triangles onto a silicone baking sheet resting on the cold oven shelf, then gently twist each cut strip to shape the branches.

  5. Coat the trees with 2 tbsp pesto using the Tupperware Silicone Brush, scatter over the Parmesan and bake for about 12 minutes until golden.

Cooked it? Give it a rating

OvenParty and finger foodChristmascheese

Questions about this recipe

How long does Puff pastry Christmas trees with fresh pesto take?

32 minutes in total: 20 minutes of preparation and 12 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 258 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The homemade pesto makes more than this recipe needs: store the rest in a small Tupperware container under a film of olive oil for up to 4 days. For a sweet version, swap the pesto for egg yolk and dust with icing sugar and cinnamon.

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