
Crispy Pesto Christmas Trees
Triangles of puff pastry, notched and twisted into little trees, then brushed with pesto and dusted with Parmesan before a short bake. The SuperSonic Chopper Compact makes a fresh basil pesto in under a minute, and the Flexible Cutting Board gives a floured surface you can lift and tidy away in one go.
- Total time
- 32 min
- Prep
- 20 min
- Cook
- 12 min

Ingredients
Method
Heat the oven to 190 °C (375 °F).
If making the pesto, put the olive oil, Parmesan, garlic, basil, salt and pepper in the Tupperware SuperSonic Chopper Compact and pull the cord until you have a smooth sauce.
Cut the puff pastry into 8 tall triangles. Lay them on the lightly floured Tupperware Flexible Cutting Board and make a row of diagonal cuts along both long sides of each triangle, leaving a strip uncut down the middle.
Transfer the triangles to a silicone baking sheet set on the cold oven rack and give each cut strip a light twist to form the branches.
Brush the trees with 2 tbsp of pesto using the Tupperware Silicone Brush, sprinkle with the Parmesan and bake for about 12 minutes, until puffed and golden.







