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Jicama and Shrimp Wraps
Wafer-thin jicama slices stand in for a tortilla, wrapped around mango strips, cilantro and shrimp in a smoky chipotle mayonnaise, with no cooking at all. The Turbo Chef purées the chipotle straight into the mayonnaise, and a blanched chive ties each little roll closed.
- Total time
- 20 min
- Prep
- 20 min
- Cook
- 0 min
Ingredients
Method
Peel and rinse the jicama, then slice it as thinly as possible.
Peel the mango and cut it into long, thin strips.
Open the shrimp, remove the vein, rinse and drain them in a Tupperware Colander.
Grind the chipotle chiles in the Tupperware Turbo Chef, then mix in the mayonnaise.
Blanch the chives in salted boiling water for 30 seconds and drain.
Spread each jicama slice with the chipotle mayonnaise, add one or two strips of mango, cilantro leaves and shrimp, roll up and tie closed with a blanched chive.
