Starters · Gluten-free · Dairy-free

Savoury Pineapple Carpaccio with Cured Ham

Name: Savoury Pineapple Carpaccio with Cured Ham
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 Victoria pineapple; 6 tbsp balsamic vinegar; 1 tsp honey; 1 unwaxed lime, zest and juice; 100 g (3 1/2 oz) good dry-cured ham, thinly sliced (Serrano, Parma...); 1 tbsp olive oil; Freshly ground pepper

A sweet-savoury starter of wafer-thin pineapple marinated in lime and a honey balsamic reduction, served with fine slices of dry-cured ham. The Mandoline cuts the pineapple thin enough to absorb the marinade in just 20 minutes.

In brief Savoury Pineapple Carpaccio with Cured Ham is a starters recipe cooked in the Tupperware Mandoline. It takes 40 minutes in total and serves 4 servings.

Total time: 40 min
Prep: 15 min
Cook: 5 min
Rest: 20 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

+ Tupperware Zest n Press

Ingredients

4servings

1 Victoria pineapple
6 tbsp balsamic vinegar
1 tsp honey
1 unwaxed lime, zest and juice
100 g (3 1/2 oz) good dry-cured ham, thinly sliced (Serrano, Parma...)
1 tbsp olive oil
Freshly ground pepper

Method

Simmer the balsamic vinegar and honey in a small saucepan until reduced by half. Set aside.
Peel the pineapple and cut it lengthways into pieces. Slice them thinly with the Tupperware Mandoline directly over a shallow 650 ml Tupperware dish, then spread the slices out evenly.
Zest the lime and squeeze the juice of half of it with the Tupperware Zest n Press. Pour the juice, zest and balsamic reduction over the pineapple, close the dish and marinate in the fridge for about 20 minutes.
Drain the pineapple and arrange it on a large platter with the ham. Drizzle with the olive oil and finish with a grinding of pepper.