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Greek-Style Stuffed Peppers
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Mains · Vegetarian

Greek-Style Stuffed Peppers

Whole peppers stuffed with diced tomato and pepper, feta, black olives, onion, garlic and parsley, bound with breadcrumbs and baked with their tops on. The Ultra Pro 3.3 l holds 8 peppers upright side by side and bakes them covered so they soften right through without scorching.

In brief Greek-Style Stuffed Peppers is a mains recipe cooked in the Tupperware Ultra Pro. It takes 90 minutes in total and serves 8 servings.
Total time
90 min
Prep
30 min
Cook
60 min
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+ Tupperware AdaptaChef, Tupperware Turbo Chopper, Tupperware Mixing bowl

Ingredients

8servings

Method

  1. Heat the oven to 220 °C (425 °F).

  2. Wash the peppers. Slice the tops off 8 of them and set the tops aside. Deseed these 8 peppers and stand them in the Tupperware Ultra Pro 3.3 l.

  3. Peel the tomatoes with the Tupperware peeler, halve them and scoop out the seeds with the Tupperware corer. Peel and deseed the 2 remaining peppers. Dice the tomatoes and peppers with the Tupperware AdaptaChef fitted with the 10 mm dicing grid.

  4. Peel the onion and garlic, cut them into pieces and chop them with the parsley leaves in the Tupperware TurboMAX.

  5. In the Tupperware mixing bowl 3.25 l, combine the diced tomatoes and peppers, the feta cut into cubes, the sliced olives, the onion mixture and the breadcrumbs. Season with salt and pepper.

  6. Fill the peppers with the stuffing and put their tops back on. Drizzle with olive oil, season, cover and bake for about 1 hour.

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Questions about this recipe

How long does Greek-Style Stuffed Peppers take?

90 minutes in total: 30 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For larger peppers, use the Ultra Pro 5.7 l and scale up the stuffing and baking time. Leftover stuffed peppers reheat well, covered, in the Ultra Pro the next day.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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