
Raw Veggie Noodle Salad with Ham and Ranch Dip
Raw zucchini and carrot are spiralized into thin noodles, then tossed with ham, corn and cherry tomatoes for a quick, no-cook lunch. A garlicky ranch-style dressing, blended in minutes, ties it all together.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Blend the garlic and parsley in the Tupperware Turbo Chef fitted with the blade disc, then swap in the paddle disc and add the milk, lime juice, mayonnaise, onion powder, salt and pepper; blend again to make the dressing.
Fit the Tupperware Spiralizer onto its cutting base and spiralize the zucchini and carrot into long strands directly over a bowl.
Toss the vegetable strands with the cherry tomatoes, corn and ham.
Drizzle with the dressing just before eating, or serve it on the side.







