Sides · Vegetarian · Gluten-free · Dairy-free

Summer Squash Salad

Name: Summer Squash Salad
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, ends trimmed; 1 large yellow squash, ends trimmed; 1/2 tsp kosher salt, divided; Juice of 1 lemon; 3 tbsp (45 ml) extra virgin olive oil; 3 tbsp (45 ml) rice vinegar; 2 garlic cloves, peeled; 1/4 cup (5 g) fresh cilantro; 1/4 small red onion, peeled; 2 tbsp (30 ml) honey; 1 tsp poppy seeds, toasted

A raw salad of zucchini and yellow squash in thin strips, salted to draw out water and dressed with a lemon, rice vinegar, honey and cilantro vinaigrette. The Mandoline cuts even strips in seconds, and the SuperSonic Chopper Tall chops the garlic, onion and herbs straight into the dressing.

In brief Summer Squash Salad is a sides recipe cooked in the Tupperware Mandoline. It takes 45 minutes in total and serves 4 servings.

Total time: 45 min
Prep: 15 min
Cook: 0 min
Rest: 30 min

Jump to recipe ↓

Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

+ Tupperware SuperSonic Chopper

Method

Set the Tupperware Mandoline with the round knob on 2 and the triangular knob on 6, and cut the zucchini and squash into thin strips. Toss them with 1/4 tsp salt in a large bowl, leave for 10 minutes, then pour off the liquid.
Put the lemon juice, olive oil, rice vinegar, garlic, cilantro, red onion, honey and remaining salt in the Tupperware SuperSonic Chopper Tall. Close and pull the cord until the dressing is finely chopped and blended.
Pour the dressing over the vegetables, toss gently and refrigerate for 20 minutes.
Scatter the poppy seeds over the salad just before serving.

Rate this recipe

No-cook Vegetarian Gluten-free rice lemon zucchini pumpkin

Questions about this recipe

How long does Summer Squash Salad take?

45 minutes in total: 15 minutes of preparation and 0 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 41 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The dressing keeps for 3 days in the fridge in a sealed Tupperware container; shake it before use. Dress the squash no more than a few hours ahead, as it keeps softening.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

More recipes like this

Asian-Style Beef Burgers with Japanese Coleslaw

Mains

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

Summer Squash Salad

Ingredients

Method

Questions about this recipe

More recipes like this

Asian-Style Beef Burgers with Japanese Coleslaw

Italian-Style Marinated Burgers with Onions

Savoury Pineapple Carpaccio with Cured Ham

Salmon and Vegetable Carpaccio with Radish-Top Pesto

Broccoli and Cheese Donuts

Courgette and Pea Flan with Rocket Pesto

Aligot (Cheesy Stretchy Mashed Potatoes)

Cheesy Potato Cakes

5 Tupperware recipes in your inbox every week