
Spicy Carrot Noodles with Peanut Sauce
Carrots become long noodles in seconds with the Spiralizer, ready to soak up a spicy peanut butter sauce whisked together with soy sauce, ginger and a little honey. Crushed peanuts and fried onions add the final crunch.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Spiralize the carrots into long strands with the Tupperware Spiralizer.
Crush the garlic to a paste, then whisk it with the peanut butter, vinegar, olive oil, lime juice, soy sauce, honey, ginger, sesame oil and chile flakes using the Tupperware Whisk.
Add the carrot noodles to the sauce and toss until evenly coated.
Spoon into a bowl and top with crushed peanuts, cilantro and the fried onions or tortilla strips.







