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Spicy Carrot Noodles with Peanut Sauce
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Sides · Vegetarian

Spicy Carrot Noodles with Peanut Sauce

Carrots become long noodles in seconds with the Spiralizer, ready to soak up a spicy peanut butter sauce whisked together with soy sauce, ginger and a little honey. Crushed peanuts and fried onions add the final crunch.

In brief Spicy Carrot Noodles with Peanut Sauce is a sides recipe cooked in the Tupperware Spiralizer. It takes 10 minutes in total and serves 2 servings.
Total time
10 min
Prep
10 min
Cook
0 min
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Tupperware Spiralizer
Product usedTupperware Spiralizer

Ingredients

2servings

Method

  1. Spiralize the carrots into long strands with the Tupperware Spiralizer.

  2. Crush the garlic to a paste, then whisk it with the peanut butter, vinegar, olive oil, lime juice, soy sauce, honey, ginger, sesame oil and chile flakes using the Tupperware Whisk.

  3. Add the carrot noodles to the sauce and toss until evenly coated.

  4. Spoon into a bowl and top with crushed peanuts, cilantro and the fried onions or tortilla strips.

Cooked it? Give it a rating

No-cookLunar New YearVegetarianricecarrots

Questions about this recipe

How long does Spicy Carrot Noodles with Peanut Sauce take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Spiralizer. See all 23 recipes for the Spiralizer on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the peanut sauce ahead and keep it in a sealed container in the fridge for up to three days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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